Hot Fudge Peanut Butter Pie

Why You’ll Love This Recipe

• No baking required: A perfect dessert for warm days when you don’t want to turn on the oven.
• Rich and creamy texture: The combination of peanut butter and hot fudge creates a melt-in-your-mouth experience.
• Customizable toppings: You can easily adapt the garnish to suit your taste.
• Great for gatherings: This pie is simple to prepare ahead of time, making it an ideal option for parties or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

• Crushed chocolate wafer cookies
• Sugar
• Unsalted butter (melted)

For the Filling

• Creamy peanut butter
• Softened cream cheese
• Whipped topping (divided)
• Powdered sugar
• Hot fudge sauce (warmed)

For the Topping

• Hot fudge sauce
• Peanut butter (warmed)
• Remaining whipped topping

Directions

1. Prepare the Crust

• Combine crushed chocolate wafer cookies, sugar, and melted butter in a medium bowl. Stir until well combined.
• Press the mixture firmly into a 9-inch pie dish, creating an even layer.
• Refrigerate for 30 minutes to set.

2. Make the Filling

• In a large mixing bowl, beat peanut butter, softened cream cheese, and powdered sugar until smooth.
• Gradually fold in 2 cups of whipped topping until light and fluffy.
• Spread the filling evenly over the chilled crust.
• Drizzle the warmed hot fudge sauce over the filling, gently spreading it for a marbled effect.

3. Add the Topping

• Mix the remaining hot fudge sauce with the warmed peanut butter until smooth.
• Drizzle the mixture over the pie.
• Top with the remaining whipped topping, spreading it evenly.

4. Refrigerate and Serve

• Chill the pie for at least 2 hours until the filling is firm.
• Serve cold, garnishing with extra drizzles of hot fudge or peanut butter if desired.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 2 hours

Variations

• Cookie crust: Substitute the chocolate wafer cookies with graham crackers or Oreo cookies for a twist.
• Nut butter swap: Use almond butter or cashew butter instead of peanut butter.
• Extra crunch: Add crushed peanuts or chocolate chips to the filling for texture.
• Different toppings: Replace the hot fudge and peanut butter drizzle with caramel or chocolate ganache.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 4 days.
• Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: Not applicable, as this is a chilled dessert.

FAQs

1. Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.

2. Can I use natural peanut butter?

Yes, but ensure it’s well-mixed, as the natural oils can separate and affect the texture.

3. Can I substitute the whipped topping with whipped cream?

Absolutely. Whip heavy cream with a bit of sugar until stiff peaks form to use as a substitute.

4. What can I use instead of hot fudge sauce?

Chocolate ganache or melted chocolate chips can be used as alternatives.

5. Can I use a store-bought crust?

Yes, a pre-made chocolate or graham cracker crust works perfectly.

6. How do I prevent the crust from crumbling?

Ensure the crust is firmly pressed into the pie dish and refrigerated for at least 30 minutes to set.

7. Can I make this pie gluten-free?

Use gluten-free chocolate cookies for the crust to make the pie gluten-free.

8. Can I omit the powdered sugar?

The powdered sugar adds sweetness and helps stabilize the filling. If omitting, increase the whipped topping slightly.

9. What’s the best way to drizzle the toppings?

Use a spoon or piping bag for precise drizzling. Warm toppings slightly for easier application.

10. How long can I leave this pie out at room temperature?

Keep it chilled as much as possible. At room temperature, the pie can sit for about 1–2 hours before it starts to soften.

Conclusion

This Hot Fudge Peanut Butter Pie is a showstopping dessert that’s sure to impress. Its velvety peanut butter filling, paired with a rich chocolate crust and indulgent fudge topping, makes it a must-try for any sweet tooth. With minimal effort and no baking required, it’s an irresistible treat for any occasion.

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