Hot Fudge Chocolate Pudding Cake recipes

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and minimal prep time make this a go-to dessert.
• Self-saucing magic – The cake bakes into a soft, chocolatey layer while forming a rich hot fudge sauce underneath.
• Perfect for chocolate lovers – Deep chocolate flavor in every bite.
• Great for any occasion – Ideal for weeknight treats, gatherings, or special celebrations.
• Customizable – Serve with ice cream, whipped cream, or add coffee for an extra flavor boost.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake batter:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the topping:

• 1/4 cup unsweetened cocoa powder
• 3/4 cup packed brown sugar
• 1 3/4 cups hot water

Directions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare the cake batter – In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Mix until smooth, then spread evenly into the prepared baking dish.
3. Make the topping – In a small bowl, combine the cocoa powder and brown sugar. Sprinkle the mixture evenly over the cake batter.
4. Add the hot water – Gently pour the hot water over the entire surface of the batter. Do not stir.
5. Bake for 35-40 minutes, or until the top is set and the sauce is bubbling around the edges.
6. Cool and serve – Let the cake rest for 5-10 minutes before serving. Scoop into bowls, making sure to include the warm fudge sauce from the bottom.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories per serving: 270 kcal

Variations

• Coffee-infused – Replace the hot water with hot coffee for a deeper chocolate flavor.
• Nutty twist – Add chopped walnuts or pecans to the batter for extra crunch.
• Spiced chocolate – Mix in a pinch of cinnamon or cayenne for a warming kick.
• Salted caramel – Drizzle with caramel sauce and a pinch of sea salt for extra indulgence.
• Dairy-free option – Use plant-based milk and dairy-free butter for a vegan-friendly version.

Storage/Reheating

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Microwave individual portions for 20-30 seconds until warm. If the sauce thickens, add a splash of milk before reheating.

FAQs

How does this cake create its own sauce?

As the cake bakes, the hot water interacts with the sugar and cocoa, creating a rich, fudgy sauce beneath the cake layer.

Can I make this cake ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, reheat individual portions to restore the gooey texture.

Can I use a different type of sugar?

You can substitute white sugar for brown sugar in the topping, but brown sugar adds a deeper caramel-like flavor.

What’s the best way to serve this cake?

Serve warm with vanilla ice cream or whipped cream to balance the richness.

Can I double the recipe?

Yes! Use a 9×13-inch baking dish and adjust the baking time slightly (about 5-10 minutes longer).

What if I don’t have cocoa powder?

Cocoa powder is essential for the chocolate flavor, but in a pinch, you can use melted chocolate and adjust the sugar.

Can I bake this in a different dish?

An 8×8-inch dish works best, but you can use ramekins for individual servings—just reduce baking time slightly.

Why is my cake dry?

This cake should be moist and gooey. Overbaking or not adding enough water may cause dryness.

Can I add chocolate chips?

Absolutely! Stir in ½ cup of chocolate chips for an extra gooey texture.

Can I make this gluten-free?

Yes! Substitute a gluten-free all-purpose flour blend for the regular flour.

Conclusion

Hot Fudge Chocolate Pudding Cake is the ultimate comfort dessert—easy to make, incredibly chocolatey, and irresistibly gooey. Whether you’re making it for a cozy night in or a special occasion, it’s sure to impress. Don’t forget to serve it warm with a scoop of ice cream for the perfect indulgence!

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