A creamy, indulgent treat with the rich flavors of hot chocolate, this freezer fudge is my go-to when I want something cozy yet refreshingly cool. It’s simple to make, doesn’t require baking, and has the perfect balance of chocolate, peanut butter, and marshmallow goodness.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1/2 cup coconut oil, melted
1/2 cup peanut butter
1/4 cup maple syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup mini marshmallows
Directions
I line a small baking dish (about 8×4 inches) with parchment paper.
In a medium-sized bowl, I mix the melted coconut oil, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt until smooth and fully combined.
I pour the mixture into the prepared baking dish and spread it evenly.
I sprinkle the mini marshmallows on top and press them in gently.
I place the dish in the freezer for about 2 hours or until the fudge is firm.
Once set, I remove it from the freezer, cut it into small squares, and keep leftovers in an airtight container in the freezer.
Servings and timing
Servings: 16 pieces
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 10 minutes
Calories: 160 kcal per serving
Variations
I sometimes swap peanut butter for almond butter or cashew butter for a different nutty twist.
For an extra chocolatey version, I stir in mini chocolate chips before freezing.
I like to add a pinch of cinnamon for a warm spice flavor.
If I want it sweeter, I drizzle extra maple syrup over the top before freezing.
For a vegan marshmallow option, I use dairy-free mini marshmallows.
Storage/reheating
I store the fudge in an airtight container in the freezer, where it keeps well for up to 3 months. I like to let each piece sit at room temperature for a few minutes before eating so it’s slightly softer but still holds its shape. Since it’s a freezer fudge, I don’t reheat it—enjoying it cold keeps that perfect texture.
FAQs
How long does hot chocolate freezer fudge last?
It lasts up to 3 months in the freezer if stored in an airtight container.
Can I use a different sweetener?
Yes, I sometimes use honey or agave syrup instead of maple syrup for a slightly different flavor.
Do I need to melt the peanut butter first?
If my peanut butter is thick, I warm it slightly so it mixes more easily with the other ingredients.
Can I make this fudge without marshmallows?
Absolutely. I’ve made it without marshmallows, and it’s still delicious—just pure chocolatey goodness.
Can I store it in the fridge instead of the freezer?
I can store it in the fridge, but it will be softer. For the best texture, I prefer keeping it in the freezer.
Conclusion
This hot chocolate freezer fudge is one of my favorite no-bake desserts because it’s quick, comforting, and incredibly tasty. With its creamy texture, chocolatey richness, and fluffy marshmallow bites, it’s a treat I can enjoy straight from the freezer anytime a sweet craving hits.
📖 Recipe:
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Hot Chocolate Freezer Fudge
- Total Time: 2 hours 10 minutes
- Yield: 16 pieces
- Diet: Vegan
Description
A creamy, no-bake fudge with rich hot chocolate flavor, creamy peanut butter, and fluffy marshmallows, perfect for enjoying straight from the freezer.
Ingredients
1/2 cup coconut oil, melted
1/2 cup peanut butter
1/4 cup maple syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup mini marshmallows
Instructions
- Line a small baking dish (about 8×4 inches) with parchment paper.
- In a medium-sized bowl, mix melted coconut oil, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt until smooth and fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle mini marshmallows on top and press them in gently.
- Place the dish in the freezer for about 2 hours or until the fudge is firm.
- Remove from the freezer, cut into small squares, and store leftovers in an airtight container in the freezer.
Notes
Swap peanut butter for almond or cashew butter for a different flavor.
Add mini chocolate chips for extra chocolate richness.
Include a pinch of cinnamon for a warm spice note.
Use vegan marshmallows for a fully plant-based version.
Let pieces sit at room temperature for a few minutes before eating for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
