Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, it’s ideal for busy schedules.
- Nutritious: Salmon is rich in omega-3 fatty acids and high-quality protein.
- Flavorful: The honey-soy glaze provides a perfect balance of sweetness and umami.
- Versatile: Pairs well with a variety of side dishes, from rice to roasted vegetables.
Ingredients
- 4 salmon fillets (5-7 ounces each)
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- For the Honey Glaze:
- ½ cup salted butter (or olive oil for a healthier option)
- 5 cloves garlic, freshly minced
- ½ cup honey (adjust to taste)
- ¼ cup soy sauce (or Tamari for gluten-free)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Glaze: In a small saucepan over medium-high heat, combine the butter, soy sauce, honey, and minced garlic. Whisk until smooth and let it simmer for about 3 minutes until slightly thickened.
- Season the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides with sea salt, black pepper, and garlic powder.
- Apply the Glaze: Pour the honey glaze over the salmon fillets, ensuring they are well coated.
- Bake: Place the baking sheet in the preheated oven and bake for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and spoon any remaining glaze from the pan over the salmon. Serve immediately.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the glaze for some heat.
- Citrus Twist: Incorporate a tablespoon of fresh lemon or lime juice into the glaze for a tangy flavor.
- Herb Infusion: Sprinkle chopped fresh herbs like dill or parsley over the finished dish for added freshness.
Storage/Reheating
- Storage: Place leftover salmon in an airtight container and refrigerate for up to 3 days.
- Reheating: To maintain moisture, reheat the salmon in a skillet over low heat with a splash of water or a drizzle of olive oil. Heat for 3-5 minutes per side until warmed through.
FAQs
How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I use frozen salmon fillets?
Yes, but ensure they are fully thawed and patted dry before cooking to achieve the best texture.
What sides pair well with honey glazed salmon?
Steamed vegetables, rice, quinoa, or a fresh green salad complement this dish nicely.
Can I grill the salmon instead of baking?
Absolutely. Preheat the grill to medium-high heat and cook the salmon for about 4-5 minutes per side, basting with the glaze.
Is there a substitute for soy sauce?
Tamari is a gluten-free alternative to soy sauce.
How do I prevent the glaze from burning?
Keep an eye on the salmon while baking and avoid using high heat. The recommended temperature of 425°F (220°C) helps caramelize the glaze without burning.
Can I make the glaze ahead of time?
Yes, prepare the glaze in advance and store it in the refrigerator for up to a week. Reheat gently before using.
What type of honey works best for the glaze?
Any mild-flavored honey will work well. Avoid strongly flavored honeys that might overpower the dish.
Can I use other types of fish?
While this recipe is designed for salmon, other fatty fish like trout can be used as substitutes.
How should I store leftover glaze?
Store any leftover glaze in an airtight container in the refrigerator for up to a week.
Conclusion
Honey Glazed Salmon is a versatile and flavorful dish that’s both easy to prepare and impressive to serve. Whether you’re cooking for family or entertaining guests, this recipe is sure to be a hit.
Honey Glazed Salmon
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Honey Glazed Salmon is a quick and easy dish featuring the rich, buttery flavor of salmon paired with a sweet and savory honey-soy glaze. Ready in just 20 minutes, this nutritious recipe is perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets (5–7 ounces each)
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
For the Honey Glaze:
- ½ cup salted butter (or olive oil for a healthier option)
- 5 cloves garlic, freshly minced
- ½ cup honey (adjust to taste)
- ¼ cup soy sauce (or Tamari for gluten-free)
Instructions
- Preheat Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Glaze: In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth. Simmer for 3 minutes until slightly thickened.
- Season the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides with salt, pepper, and garlic powder.
- Apply the Glaze: Pour the honey glaze over the salmon fillets, ensuring an even coating.
- Bake: Bake for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Spoon any remaining glaze over the salmon and serve immediately.
Notes
- Add a teaspoon of sriracha or red pepper flakes for a spicy kick.
- Incorporate lemon or lime juice into the glaze for a citrus twist.
- Sprinkle with fresh herbs like dill or parsley for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
