Honey Garlic Ribs Recipe

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

  • Flavor-packed: A mouthwatering balance of honey sweetness, garlic richness, and a hint of tangy vinegar.
  • Easy preparation: Simple ingredients and straightforward steps make this a no-fuss dish.
  • Crowd-pleaser: Perfect for gatherings, these ribs are sure to become a favorite among friends and family.
  • Versatile: Works well for a casual meal or as part of a festive spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 pounds pork spareribs
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Prepare the ribs: Slice the ribs into individual pieces.
  3. Make the sauce: In a large bowl, mix honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. Add baking soda and stir until the mixture foams.
  4. Coat the ribs: Place the ribs in the bowl and turn to coat them evenly in the sauce.
  5. Arrange on a baking sheet: Cover a cookie sheet with foil and arrange the ribs meat-side up. Pour any leftover sauce over the ribs and sprinkle with garlic salt.
  6. Bake: Cook the ribs in the preheated oven for 1 hour, turning them every 20 minutes to ensure even cooking and caramelization.
  7. Serve: Remove from the oven and let rest briefly before serving.

Servings and Timing

  • Servings: This recipe yields about 4 servings.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes

Variations

  • Spicy twist: Add a teaspoon of chili flakes or a splash of hot sauce to the marinade for a kick of heat.
  • Gluten-free option: Use gluten-free soy sauce to accommodate dietary preferences.
  • Asian-inspired flavors: Add a teaspoon of sesame oil and garnish with toasted sesame seeds and green onions for a twist.
  • Grill it: After baking, finish the ribs on a hot grill for a smoky char.

Storage/Reheating

  • Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm the ribs in a 350°F (175°C) oven for about 15 minutes or until heated through. Alternatively, microwave in 30-second increments.
  • Freezing: Freeze cooked ribs in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use baby back ribs instead of spareribs?

Yes, baby back ribs will work perfectly. They may require slightly less cooking time as they are smaller.

2. Can I marinate the ribs overnight?

Absolutely! Marinating the ribs overnight will enhance the flavor even more.

3. Can I cook these ribs in a slow cooker?

Yes, you can cook them in a slow cooker on low for 6-8 hours. Finish them in the oven or on a grill for a caramelized glaze.

4. How do I know when the ribs are done?

The ribs are done when the meat is tender and easily pulls away from the bone.

5. Can I substitute honey with another sweetener?

Maple syrup or agave nectar can be used as substitutes for honey.

6. What side dishes pair well with these ribs?

Mashed potatoes, coleslaw, or cornbread make excellent sides.

7. Can I make this recipe in advance?

Yes, you can bake the ribs ahead of time and reheat them with the sauce just before serving.

8. Is there a way to make the ribs less sweet?

You can reduce the amount of honey or balance it with extra vinegar for a tangier flavor.

9. Can I use fresh garlic instead of minced?

Freshly minced garlic adds more robust flavor compared to pre-minced garlic.

10. What is the purpose of baking soda in this recipe?

Baking soda helps tenderize the meat and create a foamy marinade for better coating.

Conclusion

Honey garlic ribs are a delicious and easy way to elevate your meal. With their irresistible glaze and tender texture, they are perfect for any occasion. Whether baked in the oven or finished on the grill, these ribs are guaranteed to be a hit. Try them today and enjoy a flavorful dish that’s sure to delight everyone at the table.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Ribs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

These honey garlic ribs combine tender pork spareribs with a sticky, sweet, and savory honey-garlic glaze. Perfect for family dinners or barbecues, this easy-to-make recipe is a crowd-pleaser!

 

Ingredients

  • 4 pounds pork spareribs
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup distilled white vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt

Instructions

  • Preheat the oven: Set to 375°F (190°C).
  • Prepare the ribs: Slice ribs into individual portions.
  • Make the sauce: Combine honey, soy sauce, vinegar, brown sugar, and minced garlic in a bowl. Stir until dissolved. Add baking soda and stir until foamy.
  • Coat the ribs: Place ribs in the bowl and coat evenly with the sauce.
  • Arrange on a baking sheet: Line a cookie sheet with foil, arrange ribs meat-side up, pour leftover sauce over ribs, and sprinkle garlic salt.
  • Bake: Cook for 1 hour, turning ribs every 20 minutes for even caramelization.
  • Serve: Let rest briefly after baking and enjoy!

Notes

  • For a spicy twist, add chili flakes or hot sauce to the marinade.
  • Use gluten-free soy sauce to make the recipe gluten-free.
  • Finish ribs on a grill for added smokiness.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star