- Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight dinners.
- One-Pan Preparation: Minimal cleanup with everything cooked in a single pan.
- Flavorful Glaze: The combination of honey, garlic, and fig spread creates a rich, sticky glaze that perfectly complements the salmon.
- Nutritious: Salmon is high in protein and omega-3 fatty acids, contributing to a healthy meal.
Ingredients
- 24 oz salmon fillets (about 3 or 4 fillets)
- 4 cloves garlic, minced
- Salt, to taste
- 2 tablespoons butter
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 3 tablespoons honey
- 1 tablespoon freshly squeezed lime juice (or lemon juice)
- ¼ cup fig spread (preferably Divina brand)
- Red pepper flakes, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Salmon:
- Preheat the oven to 375°F (190°C).
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- Grease the bottom of a baking dish with butter and place the salmon fillets skin-side down.
- Sprinkle minced garlic over the salmon and season with salt. Place thin slices of butter on top of each fillet.
- Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Prepare the Glaze:
- While the salmon is baking, combine soy sauce, honey, lime juice, fig spread, and red pepper flakes in a medium bowl. Mix well to create a smooth glaze.
- Glaze the Salmon:
- Once the salmon is done, remove it from the oven and spoon the glaze over each fillet, ensuring they are well-coated.
- Return the salmon to the oven for an additional 2-5 minutes to allow the glaze to set and caramelize slightly.
- Serve:
- Remove from the oven and transfer the salmon to serving plates. Drizzle any remaining glaze from the baking dish over the fillets.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Alternative Sweeteners: Replace honey with brown sugar or maple syrup for a different sweetness profile.
- Citrus Twist: Use lemon juice instead of lime juice for a slightly different citrus flavor.
- Spice Level: Adjust the amount of red pepper flakes to control the heat, or omit them for a milder taste.
- Fruit Spread Substitution: If fig spread is unavailable, use peach or apricot preserves to achieve a similar sticky texture and sweetness.
Storage/Reheating
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the salmon in a preheated oven at 275°F (135°C) for about 10-15 minutes, or until warmed through. Alternatively, microwave on low power in 30-second intervals until heated.
FAQs
How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I use frozen salmon fillets?
Yes, but ensure they are fully thawed and patted dry to remove excess moisture before cooking.
Is there a substitute for fig spread?
Yes, you can use other thick fruit preserves like peach or apricot preserves.
Can I grill the salmon instead of baking?
Yes, grilling is an excellent alternative. Grill the salmon over medium heat for about 4-5 minutes per side, then apply the glaze during the last few minutes of cooking.
What side dishes pair well with this salmon?
This dish pairs well with roasted vegetables, rice, quinoa, or a fresh green salad.
How can I make the glaze thicker?
To thicken the glaze, add more fig spread or let it simmer on the stovetop until it reaches the desired consistency.
Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce and ensure all other ingredients are certified gluten-free.
Can I prepare the glaze in advance?
Yes, the glaze can be prepared ahead of time and stored in the refrigerator for up to a week. Reheat gently before using.
How do I prevent the salmon from drying out?
Avoid overcooking the salmon. Baking it at 375°F (190°C) for the recommended time should keep it moist and tender.
Honey Garlic Glazed Salmon with Fig Spread
- Total Time: 30 minutes
- Yield: 4 servings
Description
Enjoy a delicious balance of sweet and savory with this Honey Garlic Glazed Salmon with Fig Spread. A rich, sticky glaze made with honey, garlic, and fig spread enhances the tender, flaky salmon. This quick and easy one-pan recipe is perfect for busy weeknights or an elegant dinner.
Ingredients
- 24 oz salmon fillets (about 3–4 fillets)
- 4 cloves garlic, minced
- Salt, to taste
- 2 tbsp butter
- 3 tbsp low-sodium soy sauce or tamari sauce
- 3 tbsp honey
- 1 tbsp freshly squeezed lime juice (or lemon juice)
- ¼ cup fig spread (preferably Divina brand)
- Red pepper flakes, to taste
Instructions
Prepare the Salmon
- Preheat oven to 375°F (190°C).
- Pat salmon fillets dry and grease a baking dish with butter.
- Place salmon skin-side down, sprinkle with garlic and salt, and top with thin slices of butter.
Bake
- Bake for 10-12 minutes, until the salmon flakes easily with a fork.
Prepare the Glaze
- While salmon bakes, mix soy sauce, honey, lime juice, fig spread, and red pepper flakes in a bowl until smooth.
Glaze the Salmon
- Remove salmon from oven and spoon glaze over each fillet.
- Return to oven for 2-5 minutes to caramelize the glaze.
Serve
- Transfer to plates and drizzle with remaining glaze.
Notes
- Sweetener Substitutions: Use maple syrup or brown sugar instead of honey.
- Fruit Spread Alternative: Peach or apricot preserves work well.
- Spice Level: Adjust red pepper flakes for desired heat.
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Reheating: Warm in a 275°F oven for 10-15 minutes or microwave in 30-second intervals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
