Honey Garlic Chicken Wings

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Why You’ll Love This Recipe

These honey garlic chicken wings have everything you want in a tasty dish—crispy, juicy wings coated in a rich, sweet, and savory sauce. The sauce is made with honey, soy sauce, garlic, ginger, and smoked paprika, which creates a unique balance of flavors. Plus, you can either bake or air fry them, making it an incredibly versatile recipe. Whether you serve them for game day, a party, or a weeknight dinner, they are sure to impress!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken wings

  • All-purpose flour

  • Garlic powder

  • Salt and pepper

  • Soy sauce

  • Honey

  • Fresh ginger

  • Garlic

  • Smoked paprika

Directions

  1. Preheat your oven or air fryer to 400°F (200°C).

  2. Pat the chicken wings dry and place them in a bowl or plastic bag.

  3. Add flour, garlic powder, salt, and pepper to the chicken, and toss to coat evenly.

  4. For oven baking: Place the wings on a baking rack and bake for 25-30 minutes, flipping halfway through.

  5. For air frying: Place wings in the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through.

  6. While the wings cook, prepare the honey garlic sauce. In a saucepan, combine soy sauce, honey, grated ginger, garlic, and smoked paprika. Heat over medium-high heat until it simmers, then reduce to low and stir occasionally until thickened.

  7. Once the wings are done, toss them in the honey garlic sauce and serve.

Servings and Timing

  • Servings: 4

  • Total time: 45 minutes

Variations

  • Spicy Honey Garlic Wings: Add red pepper flakes or cayenne pepper to the sauce for a spicy kick.

  • Naked Wings: Skip the breading for a low-carb or keto-friendly option.

  • Extra Crispy Wings: Double fry the wings for an extra-crispy texture.

Storage/Reheating

Store leftover honey garlic wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or heat them in an air fryer for 5-7 minutes until crispy.

FAQs

1. Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them before cooking to ensure they cook evenly.

2. Can I make this recipe without an air fryer?

Yes, you can bake the wings in the oven instead. The recipe includes instructions for both methods.

3. Can I make the sauce ahead of time?

Yes, you can make the honey garlic sauce ahead of time and store it in the refrigerator for up to a week.

4. Can I use whole chicken wings?

Yes, you can use whole wings instead of party wings, but they may take a little longer to cook.

5. Is the sauce gluten-free?

If you use a gluten-free soy sauce, the sauce will be gluten-free.

6. Can I use a different sweetener instead of honey?

Yes, you can substitute maple syrup or agave nectar for honey if desired.

7. How do I make these wings spicier?

Add extra chili flakes, cayenne pepper, or use a hot sauce of your choice to the sauce.

8. How long should I bake the wings if I don’t use an air fryer?

Bake the wings for about 25-30 minutes in a preheated oven at 400°F (200°C), flipping halfway through.

9. Can I make these wings in advance?

Yes, you can bake or air fry the wings ahead of time and store them in the fridge until ready to toss in the sauce and serve.

10. What should I serve with these wings?

These wings are great served with side dishes like coleslaw, fries, or a fresh green salad.

Conclusion

Honey garlic chicken wings are a crowd-pleasing recipe that’s simple to make and packed with flavor. Whether baked or air-fried, they are crispy and delicious with the perfect balance of sweet and savory. Try them out for your next meal or party, and they will be a hit with everyone

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Honey Garlic Chicken Wings

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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

These Honey Garlic Chicken Wings are a crispy, juicy, and flavorful dish with a rich, sweet, and savory sauce. Made with simple ingredients like honey, soy sauce, garlic, and smoked paprika, these wings are easy to make using either an oven or an air fryer. Whether for game day, a party, or a weeknight dinner, this recipe is sure to impress!

Ingredients

Chicken wings

All-purpose flour

Garlic powder

Salt and pepper

Soy sauce

Honey

Fresh ginger

Garlic

Smoked paprika

Instructions

  • Preheat your oven or air fryer to 400°F (200°C).

  • Pat the chicken wings dry and place them in a bowl or plastic bag.

  • Add flour, garlic powder, salt, and pepper to the wings and toss to coat evenly.

  • For oven baking: Place the wings on a baking rack and bake for 25-30 minutes, flipping halfway through.

  • For air frying: Place the wings in the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through.

  • While the wings cook, prepare the honey garlic sauce. In a saucepan, combine soy sauce, honey, grated ginger, garlic, and smoked paprika. Heat over medium-high heat until it simmers, then reduce to low and stir occasionally until thickened.

  • Once the wings are done, toss them in the honey garlic sauce and serve.

Notes

  • For spicy honey garlic wings, add red pepper flakes or cayenne pepper to the sauce.

  • Skip the breading for naked wings (low-carb or keto-friendly).

  • For extra crispy wings, double fry them for a crunchier texture.

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizer, Main Dish
  • Method: Baking, Air Frying
  • Cuisine: American, Asian-Inspired

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