Honey Garlic Chicken Bites Recipe

Why You’ll Love This Recipe

This honey garlic chicken recipe is packed with flavor and incredibly easy to make. The chicken is perfectly seared to a golden brown and coated in a luscious sauce made with pantry staples like honey, garlic, and chicken stock. It’s a quick one-pan meal that’s as versatile as it is delicious. Whether served over rice, pasta, or zucchini noodles, this dish offers a burst of flavor that’s sure to impress.

Ingredients

• 1lb (450g) boneless skinless chicken breast, cut into 1-inch cubes
• 2 teaspoons cornstarch, optional
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic, finely minced
• 1/4 cup honey
• 3 tablespoons low-sodium chicken stock
• 1 or 2 tablespoons lemon juice
• 1 teaspoon hot sauce (optional)
• 1 teaspoon red chili pepper flakes, for garnish
• 1 tablespoon chopped fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. To prepare the honey garlic chicken, add the chicken cubes to a large bowl and toss with cornstarch, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
3. Add the chicken cubes and cook on all sides until golden brown, about 6-8 minutes. Cook in batches if necessary to avoid overcrowding the pan.
4. Once the chicken is browned, add garlic, honey, chicken stock, lemon juice, and hot sauce (if using). Stir to coat the chicken completely and simmer for a couple of minutes to allow the sauce to thicken.
5. Garnish with red chili flakes and parsley, then serve over rice or your choice of side.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 12 minutes
• Total time: 22 minutes

Variations

• Spicy: Add extra hot sauce or chili pepper flakes for more heat.
• Vegetarian option: Replace the chicken with tofu or tempeh for a vegetarian version.
• Sweet and tangy: Add a tablespoon of vinegar for an extra tang to balance the sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or chicken stock to prevent the sauce from thickening too much.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for breasts if you prefer darker meat. Just ensure they are cooked through.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store it in the fridge. Simply reheat when ready to serve.

How can I make the sauce less sweet?

To make the sauce less sweet, reduce the amount of honey or add a little extra lemon juice to balance the flavors.

Can I freeze honey garlic chicken?

Yes, you can freeze the cooked honey garlic chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with honey garlic chicken?

Honey garlic chicken pairs well with rice, pasta, zucchini noodles, or a fresh green salad.

How do I make the chicken crispy?

To make the chicken crispy, coat the pieces in a little cornstarch before cooking. This helps create a slight crust that holds the sauce well.

Can I use regular chicken broth instead of low-sodium?

Yes, you can use regular chicken broth, but keep in mind that the sauce will be saltier.

Is honey garlic chicken gluten-free?

Yes, as long as you use a gluten-free soy sauce or omit the soy sauce entirely, this recipe is gluten-free.

Can I make this in a slow cooker?

This recipe is best made on the stovetop to achieve the crispy chicken bites. Slow cooking could make the chicken less crispy.

What’s the best way to thicken the sauce?

If the sauce isn’t thick enough, you can add a bit more cornstarch mixed with water or let it simmer for a few extra minutes to reduce.

Conclusion

Honey garlic chicken bites are a flavorful and easy dinner option that the whole family will love. With simple ingredients and quick cooking time, this dish is perfect for busy nights when you crave something delicious yet simple. Whether you’re making it for meal prep or serving it as a weeknight dinner, this recipe is sure to become a go-to in your kitchen.