Honey BBQ Boneless Wings Recipe

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Why You’ll Love This Recipe

These Honey BBQ Boneless Wings are double-breaded and fried to crispy perfection, offering a delightful combination of sweet and savory flavors. They make for an ideal game-day appetizer or weekend dinner that your whole family will enjoy. The easy-to-follow recipe, with various cooking methods available (frying, air frying, or baking), ensures you can enjoy these wings in the way that suits your kitchen and preferences best. Pair them with ranch or blue cheese dressing for the ultimate experience!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 boneless, skinless chicken breasts

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon Lawry’s seasoned salt

  • 1 teaspoon ground pepper

  • 1 teaspoon paprika

  • 1 cup milk

  • 1 egg

  • Vegetable oil

  • Honey BBQ sauce

Directions

  1. Prepare the breading station: Cut the chicken into small chunks. In a bowl, whisk together milk and egg. In a separate bag, combine flour, salt, pepper, and paprika. Shake to mix.

  2. Coat the chicken: Dip chicken pieces into the milk mixture, then toss them in the flour bag. Dip back into the milk mixture, then coat again with the flour.

  3. Chill: Place the coated chicken pieces on a baking sheet lined with wax paper. Refrigerate for 30 minutes.

  4. Heat oil: About 5 minutes before removing chicken from the fridge, heat vegetable oil in a saucepan (about 1-inch deep) over medium heat.

  5. Fry: In small batches, fry the chicken for about 6 minutes, turning halfway through, until the breading is golden and the chicken is cooked through. Set aside on paper towels to drain.

  6. Toss in sauce: Heat honey BBQ sauce in a pan over medium heat. Toss the fried chicken in the sauce until well coated.

Servings and Timing

  • Servings: 6

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Refrigerating Time: 30 minutes

  • Total Time: 1 hour 5 minutes

Variations

  • Air Fryer: Spray the wings with olive oil and air fry at 370°F for 5 minutes on each side or until the internal temperature reaches 165°F.

  • Baked Wings: For a healthier option, bake the coated wings on a greased, foil-lined baking sheet at 400°F for 25-30 minutes, until cooked through.

  • Sauce Variations: Swap the honey BBQ sauce for teriyaki sauce, buffalo sauce, or your favorite BBQ sauce for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven. For extra crispiness, reheat in the oven at 375°F for 10-15 minutes. These wings can also be eaten cold, making them a great make-ahead dish.

FAQs

How can I make these wings extra crispy?

Chilling the coated chicken for 30 minutes before frying helps achieve a crispier texture. Additionally, double-breading the chicken ensures a crunchy exterior.

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts for this recipe. However, if you use frozen chicken, make sure it’s completely thawed before starting the recipe.

Can I make these wings in advance?

Yes, you can prepare the chicken and refrigerate it overnight before frying. You can also freeze the breaded chicken pieces for up to 2-3 months.

How do I store leftover wings?

Store leftover wings in an airtight container in the refrigerator for up to 3-4 days.

Can I reheat these wings in the air fryer?

Yes, the air fryer is a great option for reheating wings. Simply reheat them at 375°F for 5-7 minutes.

What dipping sauces go well with these wings?

Ranch dressing, blue cheese dressing, or even a creamy honey mustard sauce pair wonderfully with these wings.

Can I bake these wings instead of frying them?

Yes, you can bake them at 400°F for 25-30 minutes on a greased baking sheet until golden brown and cooked through.

How do I know when the chicken is cooked through?

The chicken should have an internal temperature of 165°F when fully cooked. A meat thermometer is the best way to check.

Can I use bone-in wings instead of boneless?

Yes, you can substitute bone-in wings, but you will need to adjust the cooking time. Bake or fry until the chicken reaches an internal temperature of 165°F.

Can I freeze these wings after cooking?

Yes, you can freeze the cooked wings. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2-3 months.

Conclusion

These Honey BBQ Boneless Wings are an easy, delicious recipe that’s perfect for any occasion. Whether you’re making them for a party, family dinner, or just a casual meal, the combination of crispy chicken and sweet BBQ sauce will have everyone coming back for more. With the option to bake, fry, or air fry, you can prepare them in the way that works best for you. Enjoy!

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Honey BBQ Boneless Wings Recipe

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  • Author: Isabella
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Diet: Gluten Free
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Description

 These Honey BBQ Boneless Wings are crispy, tender, and bursting with flavor. Coated with a sweet and savory honey BBQ sauce, they are perfect for game day, a family dinner, or a casual weekend treat. Whether you fry, bake, or air fry them, they deliver a crunchy, golden exterior and a juicy interior, making them an irresistible choice for any occasion.

Ingredients

2 boneless, skinless chicken breasts

1 1/2 cups all-purpose flour

1 teaspoon Lawry’s seasoned salt

1 teaspoon ground pepper

1 teaspoon paprika

1 cup milk

1 egg

Vegetable oil (for frying)

Honey BBQ sauce (for tossing)

Instructions

  • Prepare the breading station: Cut the chicken into small chunks. In one bowl, whisk together milk and egg. In a separate bag, combine flour, salt, pepper, and paprika. Shake to mix.

  • Coat the chicken: Dip chicken pieces into the milk mixture, then toss them in the flour bag. Dip back into the milk mixture, then coat again with the flour.

  • Chill: Arrange the coated chicken pieces on a baking sheet lined with wax paper and refrigerate for 30 minutes.

  • Heat oil: About 5 minutes before removing chicken from the fridge, heat vegetable oil (about 1-inch deep) in a saucepan over medium heat.

  • Fry: In small batches, fry the chicken for about 6 minutes, turning halfway through, until the breading is golden and the chicken is cooked through. Set aside on paper towels to drain.

  • Toss in sauce: Heat honey BBQ sauce in a pan over medium heat. Toss the fried chicken in the sauce until well coated.

Notes

  • Air Fryer Option: For a healthier alternative, spray the wings with olive oil and air fry at 370°F for 5 minutes on each side, or until the internal temperature reaches 165°F.

  • Baking Option: For baked wings, coat the wings and bake on a greased, foil-lined baking sheet at 400°F for 25-30 minutes, or until golden and cooked through.

  • Sauce Variations: Swap honey BBQ for teriyaki, buffalo, or your favorite BBQ sauce for a different flavor.

  • Prep Time: 15 minutes
  • Refrigerating: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Dinner
  • Method: Frying, Air Frying, Baking
  • Cuisine: American

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