Description
Craving a comforting, flavorful drink? Try this easy-to-make vanilla cinnamon milk tea, a perfect balance of smooth black tea, aromatic cinnamon, and warm vanilla. Whether you’re cozied up on a chilly day or enjoying it chilled as an iced treat, this recipe is completely customizable to your taste. It’s an ideal option for those who love a sweet and soothing beverage with a touch of spice. Prepare it in just 10 minutes for a cozy, comforting experience!
Ingredients
- 1 black tea bag (or 1 tablespoon loose leaf black tea)
- 1/2 cup water
- 1/2 cup milk (dairy or non-dairy like almond or oat milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 tablespoons honey or sweetener of choice (adjust to taste)
- Ice (for iced tea)
Instructions
- Boil 1/2 cup of water in a small saucepan or kettle. Once boiling, steep the black tea bag in the water for 3-5 minutes, or until it reaches your desired strength.
- While the tea is steeping, heat the milk over medium heat in a separate saucepan. Add the vanilla extract, ground cinnamon, and honey. Stir until everything is well combined and the milk is hot (but not boiling).
- Remove the tea bag from the steeped tea and pour it into a mug or cup.
- Pour the warm spiced milk into the tea, stirring to combine.
- For iced tea: Let the tea cool before pouring it over ice. Stir to combine.
- Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for extra flavor and flair.
Notes
- Sweeten to taste using your preferred sweetener (honey, agave, or a sugar substitute).
- Make sure to adjust the cinnamon and vanilla to match your preferred spice level.
- For a stronger tea flavor, steep the black tea for a bit longer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Fusion