A warm, comforting milk tea with a hint of vanilla and cinnamon, perfect for cozy evenings or as a sweet treat during the day. This homemade tea is creamy, aromatic, and easy to make!
Ingredients:
2 black tea bags (or 2 teaspoons loose-leaf black tea)
1 cup water
1 cup milk (dairy or non-dairy)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Cinnamon stick (optional, for garnish)
Directions:
In a small saucepan, bring the water to a boil. Once boiling, remove from heat and steep the tea bags in the hot water for 3-5 minutes, depending on how strong you like your tea.
While the tea steeps, in another saucepan, heat the milk over medium-low heat until warm (but not boiling). Stir in the honey or maple syrup (if using), vanilla extract, and ground cinnamon. Whisk to combine.
Remove the tea bags from the water and slowly pour the brewed tea into the milk mixture, stirring gently to combine.
Pour the tea into a mug and garnish with a cinnamon stick for extra flavor and a beautiful presentation.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 90 kcal per serving | Servings: 1 serving
Homemade Vanilla Cinnamon Milk Tea
- Total Time: 10 minutes
- Yield: 1 cup
- Diet: Vegetarian
Description
This creamy and aromatic vanilla cinnamon milk tea blends warm spices with a touch of vanilla, making it the perfect drink to start your day or wind down in the evening. With simple ingredients and a quick preparation time, it’s a delightful and comforting choice.
Ingredients
1 cup water
1 black tea bag (or 1 teaspoon loose leaf black tea)
1 cup milk (dairy or non-dairy)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1–2 teaspoons honey or sweetener of choice (optional)
Cinnamon stick or additional ground cinnamon, for garnish
Instructions
- In a small saucepan, bring the water to a boil. Add the tea bag and steep for 3–5 minutes, depending on your desired strength.
- Remove the tea bag and stir in the milk, vanilla extract, and ground cinnamon.
- Heat the mixture over low-medium heat until warm, ensuring it does not boil. Sweeten with honey or your preferred sweetener if desired.
- Pour the milk tea into a mug and garnish with a cinnamon stick or a sprinkle of ground cinnamon.
Notes
For a stronger tea flavor, steep the tea bag longer or use two tea bags.
Adjust the sweetness and spice level to your preference.
For an extra creamy texture, use whole milk or barista-style non-dairy milk like oat or almond.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Global
