Homemade Romantic Raspberry Ripple Ice Cream

Why You’ll Love This Recipe

This homemade raspberry ripple ice cream is an indulgent and creamy treat that combines the best of summer’s flavors with a rich, romantic touch. The tangy raspberry puree mixed with raspberry jam gives a sweet and slightly tart swirl through the rich vanilla ice cream base, while the white chocolate shavings add a bit of crunch and sweetness to every bite. Plus, it’s easy to make and doesn’t require any fancy equipment besides an ice cream maker.

Whether you’re celebrating a special occasion or just want to enjoy a homemade dessert, this raspberry ripple ice cream will win over your heart and taste buds!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup raspberry puree
• 2 tablespoons raspberry jam
• ½ cup white chocolate shavings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Ice Cream Base:

1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
2. Add the vanilla extract and mix well until combined.

Prepare the Raspberry Ripple:

1. In a small saucepan, combine the raspberry puree and raspberry jam.
2. Heat the mixture over medium heat, stirring occasionally, until it thickens slightly (about 5 minutes).
3. Remove from heat and allow it to cool to room temperature.

Churn the Ice Cream:

1. Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
2. Once the ice cream reaches a soft-serve consistency, stop the machine.

Add the Raspberry Ripple and White Chocolate:

1. Transfer the ice cream to a container, layering it with the raspberry ripple mixture.
2. Gently swirl the raspberry ripple into the ice cream using a spoon to create a ripple effect.
3. Sprinkle white chocolate shavings throughout the ice cream and swirl them in lightly.

Freeze and Enjoy:

1. Cover the container and freeze the ice cream for at least 4 hours or until firm.
2. Once set, scoop and enjoy your homemade romantic raspberry ripple ice cream!

Servings and Timing

This recipe yields approximately 6 servings, depending on portion size.

• Preparation time: 15 minutes
• Cooking time for raspberry ripple: 5 minutes
• Freezing time: 4 hours or until firm

Variations

• Berry Ripple: You can substitute the raspberry puree and jam with other berry purees, such as strawberry, blueberry, or blackberry, for a different flavor.
• Chocolate Ripple: Add a chocolate swirl instead of the raspberry ripple for a rich, chocolatey alternative.
• Vegan Version: Use coconut cream and almond milk as substitutes for heavy cream and whole milk to make this ice cream dairy-free.
• Nutty Twist: Add crushed pistachios, almonds, or hazelnuts along with the white chocolate shavings for a delightful crunchy texture.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.
• Reheating: Ice cream is best enjoyed fresh after being frozen. If it becomes too hard, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

FAQs

How long does homemade ice cream last?

Homemade ice cream is best enjoyed within 2 weeks, as the texture and flavor can deteriorate over time.

Can I make raspberry ripple ice cream without an ice cream maker?

Yes, you can! Simply place the ice cream base in a shallow pan and stir it every 30 minutes as it freezes until it reaches a creamy consistency. Then, add the raspberry ripple and white chocolate as directed.

Can I use frozen raspberries for the ripple?

Yes, you can substitute fresh raspberries with frozen ones. Just thaw them first before making the puree.

How can I make the ice cream creamier?

For a creamier texture, you can increase the proportion of heavy cream and reduce the milk, or add a little bit of cornstarch to the base to create a smoother consistency.

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will provide a rich, slightly bitter contrast to the sweetness of the raspberry swirl.

How can I make the raspberry ripple more intense?

You can increase the amount of raspberry puree and jam for a more vibrant and pronounced raspberry flavor in the ripple.

Is it necessary to heat the raspberry mixture for the ripple?

Yes, heating the raspberry puree and jam helps to concentrate the flavor and thicken the mixture, creating the perfect ripple effect in the ice cream.

How do I get a nice swirl with the raspberry ripple?

Gently spoon the raspberry mixture into the ice cream and use a spoon or knife to swirl it lightly, ensuring it doesn’t fully mix with the ice cream base. The key is to create a beautiful, marbled effect.

Can I make the ice cream ahead of time for a party?

Yes, you can make this ice cream up to a few days in advance and keep it stored in the freezer. Just make sure to let it soften slightly before serving for easy scooping.

Conclusion

This homemade romantic raspberry ripple ice cream is an irresistible combination of creamy vanilla, tangy raspberry, and indulgent white chocolate. Whether you’re celebrating a special moment or simply craving a sweet treat, this easy recipe is sure to satisfy your ice cream cravings and delight your taste buds. Perfect for sharing with someone special or enjoying all on your own, it’s a treat you won’t want to miss!

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