Description
Looking for a delicious homemade pub cheese spread that’s perfect for any gathering? This creamy, tangy dip combines sharp and mild cheddar cheeses, Worcestershire sauce, Dijon mustard, and a touch of hot sauce for extra flavor. Quick to make and perfect for pairing with pretzels, crackers, or veggies, this easy-to-make pub cheese spread will be the hit of your next party or game day.
Ingredients
- 8 oz mild cheddar cheese, shredded
- 8 oz sharp cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 cup soda (light, bubbly option works best)
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
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Prepare the Cheese: In a food processor, combine the shredded mild cheddar, sharp cheddar, and softened cream cheese. Pulse a few times until the cheeses begin to blend together.
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Add Flavorings: Add the Dijon mustard, Worcestershire sauce, hot sauce, soda, and minced garlic to the food processor. Process until the mixture becomes smooth and creamy.
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Season to Taste: Taste the spread and adjust with salt and pepper as needed to balance the flavors.
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Chill: Transfer the pub cheese spread to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve: Serve the pub cheese chilled or at room temperature with your favorite dippers like pretzels, crackers, or fresh veggie sticks.
Notes
- Feel free to add fresh herbs (like chives or parsley) or a spicy kick with extra hot sauce or jalapeños.
- Experiment with different types of soda to add a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Food Processor
- Cuisine: American, Pub Food
