Why You’ll Love This Recipe
- Simplicity: Utilizing refrigerated biscuit dough makes this recipe quick and easy, perfect for both novice and experienced cooks.
- Versatility: There’s ample room to experiment with different cheeses, seasonings, and even dipping sauces to suit your preferences.
- Crowd-Pleaser: These cheese bombs are sure to be a hit at any event, appealing to both kids and adults alike.
Ingredients
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese, cut into small pieces
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Dough: Open the biscuit dough container and separate the biscuits. Flatten each into a 3-inch circle using your fingers.
- Add Cheese: Place a piece of mozzarella cheese in the center of each dough circle.
- Seal: Fold the edges of the dough over the cheese, pinching them together to form a sealed ball. Place each ball seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt.
- Brush Dough: Generously brush each dough ball with the garlic butter mixture, covering the tops and sides.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and the cheese inside is melted.
- Serve: Remove from the oven and serve warm, optionally with a side of marinara sauce for dipping.
Servings and Timing
- Servings: This recipe yields 8 cheese bombs.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 12-15 minutes.
- Total Time: About 25 minutes.
Variations
- Cheese Options: Experiment with different cheeses like cheddar, gouda, or pepper jack for varied flavors.
- Herb Infusion: Add fresh herbs such as parsley, rosemary, or thyme to the garlic butter for an aromatic twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the garlic butter or add sliced jalapeños inside the dough for some heat.
- Stuffed Additions: Include extras like pepperoni slices, cooked bacon bits, or sun-dried tomatoes along with the cheese filling.
Storage/Reheating
- Storage: Place any leftover cheese bombs in an airtight container and refrigerate for up to 2 days.
- Reheating: To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through. Avoid microwaving, as it can make the bread tough and the cheese less gooey.
FAQs
How can I prevent the cheese from leaking out during baking?
Ensure that the dough is tightly sealed around the cheese by pinching the edges firmly and placing the seam side down on the baking sheet.
Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade dough can be used if preferred. Just make sure to flatten each piece into a 3-inch circle and follow the same wrapping and baking steps.
What other cheeses work well in this recipe?
Cheeses like cheddar, gouda, or Monterey Jack melt nicely and can be used as alternatives to mozzarella.
Can these cheese bombs be made ahead of time?
Yes, you can assemble the cheese bombs ahead of time and refrigerate them, covered, for up to 12 hours. When ready to bake, allow them to come to room temperature for a few minutes, then brush with the garlic butter mixture and bake as directed.
Are there gluten-free options for this recipe?
To make this recipe gluten-free, use gluten-free biscuit dough and ensure all other ingredients are certified gluten-free.
Can I freeze the cheese bombs?
Yes, assemble the cheese bombs and freeze them on a baking sheet until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
What dipping sauces pair well with these cheese bombs?
Marinara sauce is a classic choice, but ranch dressing or garlic aioli also complement the flavors nicely.
How can I add a sweet twist to this recipe?
For a sweet version, fill the dough with a piece of chocolate or sweetened cream cheese, and brush with melted butter mixed with cinnamon and sugar before baking.
Can I make these in an air fryer?
Yes, preheat your air fryer to 350°F (175°C) and cook the cheese bombs for 8-10 minutes, or until golden brown and cooked through.
How do I prevent the bottoms from getting too brown?
Using parchment paper on your baking sheet can help prevent over-browning on the bottoms. Additionally, placing the baking sheet in the center of the oven ensures even heat
Homemade Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: 8 cheese bombs
- Diet: Vegetarian
Description
Homemade Garlic Butter Cheese Bombs are the ultimate cheesy appetizer, combining gooey mozzarella cheese with buttery biscuit dough, all brushed with savory garlic butter. Perfect for gatherings, these bite-sized treats are guaranteed to be a hit with their delicious, cheesy goodness in every bite.
Ingredients
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese, cut into small pieces
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 3-inch circle using your fingers.
- Add Cheese: Place a piece of mozzarella cheese in the center of each dough circle.
- Seal: Fold the edges of the dough over the cheese and pinch them together to form a ball. Place each ball seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush Dough: Generously brush each dough ball with the garlic butter mixture.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until golden brown and the cheese inside is melted.
- Serve: Remove from the oven and serve warm with optional marinara sauce for dipping.
Notes
- Cheese Options: Try different cheeses like cheddar, gouda, or pepper jack for a unique flavor twist.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 300°F oven for 5 minutes.
- Make Ahead: Assemble cheese bombs ahead of time, refrigerate for up to 12 hours, and bake when ready.
- Freezing: Freeze assembled cheese bombs for up to 2 months. Bake from frozen, adding extra time as needed.
- Air Fryer Option: Preheat air fryer to 350°F and cook for 8-10 minutes, until golden and cooked through.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
