Homemade Christmas Fudge

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Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples like sugar, cocoa, and butter.
  • Quick to Make: Ready in under an hour, including cooling time.
  • Versatile: Customize it with your favorite toppings or mix-ins.
  • Perfect for Gifting: A thoughtful homemade treat for loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan, combine sugar, cocoa, and milk. Stir well to mix.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. Reduce the heat to a simmer and cook until the mixture thickens, about 10-15 minutes.
  4. Remove the saucepan from heat and stir in the butter and vanilla extract until smooth.
  5. Pour the mixture into a greased pan and spread evenly.
  6. Let the fudge cool completely before cutting it into squares.

Servings and Timing

  • Servings: Makes about 16 squares of fudge.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 30 minutes

Variations

  • Nutty Fudge: Add chopped walnuts or pecans for a crunchy texture.
  • Festive Touch: Sprinkle crushed peppermint candies on top before the fudge cools.
  • Chocolate Chips: Fold in mini chocolate chips for extra richness.
  • Salted Fudge: Sprinkle sea salt flakes on top for a sweet and salty twist.

Storage/Reheating

  • Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
  • Freezing: Wrap each piece in parchment paper and store in a freezer-safe container for up to 3 months.
  • Reheating: If the fudge becomes too hard, let it sit at room temperature for 10-15 minutes before serving.

FAQs

How do I know when the fudge is thick enough?

The fudge should coat the back of a spoon and hold its shape when drizzled back into the pan.

Can I use non-dairy milk?

Yes, almond or coconut milk works well as a substitute for regular milk.

How do I prevent the fudge from becoming grainy?

Stir constantly while boiling and ensure the sugar is fully dissolved before adding butter and vanilla.

Can I use dark cocoa powder?

Absolutely! Dark cocoa powder will give the fudge a deeper, richer flavor.

What size pan should I use?

A standard 8×8-inch pan works perfectly for this recipe.

Can I double the recipe?

Yes, just use a larger pan to ensure the fudge cools evenly.

Is it okay to skip the butter?

Butter adds creaminess, but you can substitute with coconut oil for a dairy-free option.

How long does the fudge take to set?

It typically takes about 30 minutes to cool and set at room temperature.

Can I add flavor extracts?

Yes, try peppermint, almond, or orange extract for a festive twist.

Why is my fudge too soft?

It may not have simmered long enough. Be sure to cook until it thickens.

Conclusion

Homemade Christmas fudge is a classic holiday treat that’s simple, versatile, and sure to impress. With its rich, chocolatey flavor and smooth texture, it’s a dessert everyone will love. Whether you keep it traditional or add your own creative twist, this fudge is bound to become a holiday favorite. Enjoy it with a cup of hot cocoa or gift it to spread some holiday cheer!

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Homemade Christmas Fudge

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  • Author: Isabella
  • Total Time: 55 minutes (including cooling)
  • Yield: 16 squares
  • Diet: Vegetarian
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Description

Creamy, rich homemade Christmas fudge is the ultimate holiday treat. Made with simple ingredients, this festive dessert is quick to prepare, versatile, and perfect for gifting.

 

Ingredients

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions

  • Combine sugar, cocoa, and milk in a medium saucepan. Stir well.
  • Heat over medium, bringing the mixture to a boil while stirring constantly.
  • Reduce heat to simmer and cook until thickened, about 10-15 minutes.
  • Remove from heat; stir in butter and vanilla until smooth.
  • Pour into a greased 8×8-inch pan and spread evenly.
  • Cool completely, then cut into squares.

Notes

  • Add nuts, peppermint, or chocolate chips for variations.
  • For a salty-sweet twist, sprinkle sea salt flakes before cooling.
  • Store in an airtight container at room temperature or refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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