Why You’ll Love This Recipe
- Customizable: Easily adjust the spice levels or swap ground beef for other proteins like turkey or chicken.
- Flavor-Packed: A perfect blend of herbs and spices creates a sausage that’s both savory and slightly sweet.
- Simple Ingredients: No preservatives, just fresh, everyday pantry staples.
- Versatile: Enjoy as patties, crumbles, or even as a topping for breakfast casseroles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Salt
- Black pepper
- Ground sage
- Dried thyme
- Paprika
- Crushed red pepper flakes
- Garlic powder
- Onion powder
- Brown sugar
- Cold water
Directions
- Prepare the Seasoning: In a small bowl, mix the salt, black pepper, sage, thyme, paprika, red pepper flakes, garlic powder, onion powder, and brown sugar.
- Season the Meat: In a large mixing bowl, add the ground beef and sprinkle the seasoning blend over it. Mix thoroughly to combine.
- Add Water: Pour in the cold water and gently mix to retain moisture and make shaping easier.
- Shape the Sausage: Choose between patties or crumbles. For patties, divide the seasoned meat into portions and shape into 1/2-inch thick discs.
- Cook: Heat a skillet over medium heat. For patties, cook for 4-5 minutes per side until golden brown and cooked through. For crumbles, cook while breaking apart the meat until browned.
- Serve: Enjoy hot alongside eggs, pancakes, or your favorite breakfast sides.
Servings and Timing
- Servings: Makes 6-8 sausage patties or 4 servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Protein Options: Use ground turkey or chicken for a leaner alternative.
- Spice It Up: Add chili powder, cayenne, or smoked paprika for a spicier kick.
- Herb Substitutes: Experiment with fresh rosemary, parsley, or even a hint of fennel seeds for added depth.
- Sweet Touch: Increase the brown sugar slightly for a sweeter breakfast sausage.
Storage/Reheating
- Storage: Store cooked sausages in an airtight container in the refrigerator for up to 4 days.
- Freezing: Raw or cooked sausages can be frozen for up to 3 months. Use parchment paper to separate patties to prevent sticking.
- Reheating: Reheat in a skillet over medium heat for a few minutes or in the microwave for 30-60 seconds.
FAQs
How can I make this sausage healthier?
Opt for lean ground turkey or chicken and reduce the salt or sugar.
Can I make these sausages in advance?
Yes, you can prepare the patties ahead of time and freeze them for later use.
How do I prevent the sausages from drying out?
Mixing cold water into the seasoned meat helps retain moisture during cooking.
Can I use fresh herbs instead of dried?
Absolutely! Use three times the amount of fresh herbs for equivalent flavor.
Can I bake the sausages instead of frying?
Yes, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.
What can I pair with these sausages?
Pair with scrambled eggs, toast, or pancakes for a complete breakfast.
How can I make spicy breakfast sausage?
Add more crushed red pepper flakes or a dash of cayenne for extra heat.
Can I use this recipe for sausage crumbles?
Yes, simply cook the seasoned meat while breaking it apart in the skillet.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free. Always double-check specific spice brands for cross-contamination.
What’s the best way to shape the patties evenly?
Use a 1/4 cup measuring cup to portion out the meat for uniform patties.
Conclusion
Homemade breakfast sausage is a delicious and satisfying way to start your day. With its rich flavor and versatility, this recipe is a must-try for anyone who enjoys a hearty breakfast. Customize it to your taste, prepare it ahead of time, and enjoy a wholesome, preservative-free sausage that pairs perfectly with your favorite morning sides.
Homemade Breakfast Sausage Recipe
- Total Time: 20 minutes
- Yield: 6-8 sausage patties or 4 servings
- Diet: Gluten Free
Description
Start your day with the best homemade breakfast sausage! Made with a savory blend of herbs, spices, and high-quality ground beef, this customizable recipe is perfect for a hearty, preservative-free breakfast. Enjoy with eggs, pancakes, or toast for a delicious morning meal.
Ingredients
- Ground beef
- Salt
- Black pepper
- Ground sage
- Dried thyme
- Paprika
- Crushed red pepper flakes
- Garlic powder
- Onion powder
- Brown sugar
- Cold water
Instructions
- Prepare the Seasoning: Combine salt, black pepper, ground sage, thyme, paprika, red pepper flakes, garlic powder, onion powder, and brown sugar in a small bowl.
- Season the Meat: Sprinkle the seasoning mix over ground beef in a large bowl. Mix thoroughly.
- Add Water: Pour in cold water and mix gently to retain moisture.
- Shape the Sausage: Form the meat into patties or leave as crumbles. Shape patties into 1/2-inch thick discs.
- Cook: Heat a skillet over medium heat. Cook patties for 4-5 minutes per side or cook crumbles until browned.
- Serve: Enjoy immediately with your favorite breakfast sides.
Notes
- Variations: Substitute ground beef with turkey or chicken for a leaner version. Add more spices like chili powder for heat or fennel seeds for a unique flavor twist.
- Storage: Refrigerate cooked sausages in an airtight container for up to 4 days. Freeze raw or cooked sausages for up to 3 months.
- Reheating: Warm in a skillet or microwave for quick enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
