Homemade Baileys for Christmas

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Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples and no artificial additives.
  • Customizable: Adjust the sweetness, alcohol content, or flavorings to suit your preferences.
  • Perfect for Gifting: Pour into a decorative bottle for a thoughtful, homemade Christmas gift.
  • Cost-Effective: Enjoy premium Irish cream flavor at a fraction of the cost of store-bought.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup heavy cream
  • 1 tsp instant coffee granules
  • 1/2 tsp vanilla extract
  • 3/4 cup Irish whiskey
  • 1 can sweetened condensed milk (14 oz)
  • 1 tbsp chocolate syrup
  • 1/4 tsp almond extract

Directions

  1. Add the heavy cream, instant coffee granules, vanilla extract, Irish whiskey, sweetened condensed milk, chocolate syrup, and almond extract to a blender.
  2. Blend on high for 20-30 seconds until smooth and fully combined.
  3. Transfer the mixture to a clean, sealed container.
  4. Refrigerate until chilled. Shake well before serving.
  5. Serve over ice or add to coffee for a delightful holiday treat.

Servings and Timing

  • Yield: Approximately 3 cups (about 6 servings)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Non-Alcoholic Version: Substitute the Irish whiskey with Irish cream-flavored syrup or non-alcoholic whiskey.
  • Dairy-Free: Use coconut cream and a dairy-free sweetened condensed milk alternative.
  • Sweeter: Add an extra tablespoon of chocolate syrup or a teaspoon of brown sugar.
  • Spiced Baileys: Incorporate a pinch of cinnamon or nutmeg for a festive twist.
  • Stronger Flavor: Increase the whiskey to 1 cup for a bolder kick.

Storage/Reheating

  • Storage: Store your homemade Baileys in an airtight container or bottle in the refrigerator for up to 2 weeks.
  • Reheating: Serve chilled or at room temperature; no reheating required. If separation occurs, shake well before use.

FAQs

1. Can I use a different type of whiskey?

Yes, any smooth whiskey or bourbon works well in this recipe.

2. Can I make this recipe without a blender?

Absolutely! Whisk the ingredients thoroughly in a bowl until smooth and creamy.

3. Is it safe to keep this in the fridge for more than two weeks?

Homemade Baileys is best consumed within two weeks due to the fresh cream. Always check for signs of spoilage before using.

4. Can I freeze homemade Baileys?

Freezing is not recommended as the cream can separate and affect the texture.

5. Can I reduce the sweetness?

Yes, reduce the amount of sweetened condensed milk or add more heavy cream to balance the sweetness.

6. What’s the best way to serve homemade Baileys?

Serve it over ice, mixed with coffee, or as a base for festive cocktails.

7. Can I add other flavors?

Feel free to experiment with flavors like caramel, hazelnut, or peppermint extracts.

8. What’s the alcohol content of homemade Baileys?

With 3/4 cup of whiskey, the alcohol content is approximately 12-15%, depending on your whiskey’s proof.

9. How do I package this as a gift?

Pour the mixture into a sterilized glass bottle, label it, and tie it with a festive ribbon for a charming homemade gift.

10. Can I use espresso instead of instant coffee granules?

Yes, but use a small amount to avoid thinning the mixture too much.

Conclusion

Homemade Baileys is an easy and delicious way to elevate your Christmas celebrations. Its creamy, rich flavor and customizable options make it a go-to for holiday entertaining and gift-giving. Once you try this recipe, it’s sure to become a festive favorite in your home. Enjoy!

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Homemade Baileys for Christmas

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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 3 cups (approximately 6 servings)
  • Diet: Vegetarian
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Description

Create the perfect festive treat with this Homemade Baileys Irish Cream Recipe! Creamy, smooth, and luxurious, it’s ideal for holiday gatherings, coffee pairings, or as a thoughtful homemade Christmas gift. Customize it to your taste and enjoy a holiday classic at home.

Ingredients

  • 1 cup heavy cream
  • 1 tsp instant coffee granules
  • 1/2 tsp vanilla extract
  • 3/4 cup Irish whiskey
  • 1 can sweetened condensed milk (14 oz)
  • 1 tbsp chocolate syrup
  • 1/4 tsp almond extract

Instructions

  1. Combine heavy cream, instant coffee granules, vanilla extract, Irish whiskey, sweetened condensed milk, chocolate syrup, and almond extract in a blender.
  2. Blend on high for 20–30 seconds until smooth.
  3. Pour into a clean, airtight container.
  4. Refrigerate until chilled. Shake well before serving.
  5. Serve over ice or add to coffee for a festive treat.

Notes

  • Best stored in an airtight container for up to 2 weeks.
  • Shake well if separation occurs.
  • Use high-quality whiskey for the best flavor.
  • Prep Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Irish

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