Why You’ll Love This Recipe
- High in Protein: Cottage cheese is naturally rich in protein, making these chips a satisfying snack that helps keep you full between meals.
- Low in Carbohydrates: Ideal for those following low-carb or keto diets, these chips offer a crunchy snack without the high carbohydrate content of regular chips.
- Simple Ingredients: Requiring just cottage cheese and optional seasonings, this recipe is straightforward and quick to prepare.
- Versatile Flavor Options: Easily customize the flavor by adding your favorite seasonings or herbs to the cottage cheese before baking.
Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Optional seasonings: everything bagel seasoning, chili powder, garlic powder, onion powder, dried herbs, or grated cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper to prevent sticking.
- Prepare Cottage Cheese: Using a tablespoon or small cookie scoop, place scoops of cottage cheese onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Scoops: With the back of a metal spoon, gently flatten each scoop to approximately 3/16 to 1/4 inch thick.
- Add Seasonings: If desired, sprinkle your chosen seasonings over the flattened cottage cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 40 to 50 minutes, or until the edges are dark brown and the centers are a medium golden brown. The browner the chips, the crunchier they will be.
- Cool: Remove from the oven and allow the chips to cool completely on the baking sheet. They will continue to firm up as they cool.
- Enjoy: Once fully cooled and crisp, enjoy your homemade cottage cheese chips immediately, or store them as directed below.
Servings and Timing
- Servings: This recipe yields approximately 16 chips.
- Preparation Time: 5 minutes
- Cooking Time: 40 to 50 minutes
- Total Time: Approximately 50 to 60 minutes
Variations
- Cheese Blend: Mix in a small amount of shredded cheddar or Parmesan cheese with the cottage cheese for an extra cheesy flavor.
- Herb Infusion: Add dried herbs such as rosemary, thyme, or chives to the cottage cheese before baking to introduce aromatic flavors.
- Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the mixture for a spicy version of the chips.
- Sweet Option: For a sweet twist, sprinkle a little cinnamon and a sugar substitute over the flattened cottage cheese before baking.
Storage/Reheating
- Storage: Once cooled, store the chips in an airtight container at room temperature for up to a few hours. For longer storage, place them in the refrigerator.
- Reheating: To restore crispiness after refrigeration, reheat the chips in a preheated oven at 350°F (177°C) for a few minutes until they regain their crunch.
FAQs
What type of cottage cheese works best for this recipe?
Whole milk small curd cottage cheese (4% milkfat) with a high protein content (around 14 grams per 1/2 cup) yields the best results, as it has less moisture and helps the chips become crunchier.
Can I use low-fat or fat-free cottage cheese?
While it’s possible to use low-fat or fat-free cottage cheese, the chips may not turn out as crispy due to the higher moisture content.
How thin should I flatten the cottage cheese scoops?
Flatten each scoop to about 3/16 to 1/4 inch thick. Flattening too thin may cause them to burn, while too thick may result in a chewy texture.
Can I make these chips in an air fryer?
Yes, you can use an air fryer. Place the prepared cottage cheese scoops in the air fryer basket lined with parchment paper and cook at 350°F (177°C) for a shorter time, checking frequently to prevent burning.
How do I prevent the chips from sticking to the parchment paper?
Using high-quality parchment paper and ensuring the chips are fully baked and cooled before attempting to remove them can help prevent sticking.
Can I add other ingredients to the cottage cheese before baking?
Absolutely! Feel free to mix in herbs, spices, or even finely chopped vegetables to customize the flavor of your chips.
How long do these chips stay crispy?
The chips are best enjoyed fresh but can remain crispy for a few hours when stored in an airtight container at room temperature. For longer storage, refrigeration is recommended, with reheating to restore crispiness.
Are these chips suitable for a keto diet?
Yes, these cottage cheese chips are low in carbohydrates and high in protein, making them suitable for a keto diet.
Can I freeze the baked chips?
Freezing is not recommended, as it may affect the texture and crispiness of the chips.
What can I serve with cottage cheese chips?
These chips pair well with various dips such as guacamole, salsa, or hummus. They also make a great accompaniment to soups and salads.
Conclusion
Cottage cheese chips offer a simple, healthy, and customizable snacking option that satisfies cravings without compromising on nutrition
Cottage cheese chips
- Total Time: 45 minutes
- Yield: 16 chips
Description
Cottage cheese chips are a crispy, high-protein snack perfect for low-carb and keto diets. With simple ingredients and customizable flavors, these easy-to-make chips are the ultimate healthy alternative to traditional chips.
Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Optional seasonings: everything bagel seasoning, chili powder, garlic powder, onion powder, dried herbs, grated cheese
Instructions
- Preheat Oven: Preheat to 350°F (177°C). Line a large baking sheet with parchment paper.
- Prepare Cottage Cheese: Use a tablespoon or small scoop to place cottage cheese onto the baking sheet, leaving 2 inches between scoops.
- Flatten Scoops: Gently flatten each scoop to 3/16–1/4 inch thick.
- Add Seasonings: Sprinkle desired seasonings on top of each flattened scoop.
- Bake: Bake for 40–50 minutes, until edges are dark brown and centers are golden.
- Cool Completely: Let the chips cool on the baking sheet to crisp up fully.
- Serve or Store: Enjoy immediately or store as directed.
Notes
- Storage: Store in an airtight container at room temperature for a few hours, or refrigerate for longer freshness. Reheat in a 350°F (177°C) oven to regain crispiness.
- Customization: Add shredded cheese, herbs, spices, or a sweet twist with cinnamon and sugar substitutes.
- Air Fryer Alternative: Cook at 350°F (177°C) for a shorter time, checking frequently.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American