Description
These High Protein Mini Cheesecakes are creamy, delicious, and perfect for a guilt-free dessert or snack! Made with cottage cheese, Greek yogurt, and a touch of honey, they’re gluten-free, low-carb, and lower in sugar while still tasting indulgent.
Ingredients
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 1 egg
- 2 tablespoons honey (or maple syrup)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray two small ramekins with neutral oil.
- Blend cottage cheese, Greek yogurt, egg, and honey in a food processor or blender until smooth and thin.
- Divide the mixture between the ramekins, filling each about ¾ full.
- Bake for 15 minutes, or until the cheesecakes are slightly golden, raised, and still a bit jiggly in the center.
- Allow them to cool for a few minutes, then chill in the fridge for 1-2 hours to fully set.
- Top with your favorite toppings and enjoy!
Notes
- For toppings, try fresh berries, granola, or a drizzle of nut butter.
- Use sugar-free syrup for a lower-sugar option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
