High Protein Cheesecake Fluff

Indulge in this quick and creamy High Protein Cheesecake Fluff, a delightful dessert that combines Greek yogurt and cream cheese for a rich cheesecake flavor. Ready in just minutes, it’s perfect for satisfying your sweet tooth while providing a protein boost.

Ingredients:

1 cup plain Greek yogurt

2 oz cream cheese, softened

1–2 teaspoons lemon juice

1 teaspoon vanilla extract

1–2 tablespoons honey or maple syrup

Directions:

In a medium-sized bowl, combine the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey or maple syrup.

Using a whisk or hand mixer, blend the ingredients until smooth and creamy.

Serve immediately for a soft texture, or refrigerate for 10–15 minutes for a firmer consistency.

Optional: Top with fresh fruit, whipped cream, or crushed graham crackers before serving.

Prep Time: 2 minutes | Total Time: 2 minutes

Kcal: Approximately 198 kcal per serving | Servings: 2


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High Protein Cheesecake Fluff


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  • Author: Isabella
  • Total Time: 2 minutes
  • Yield: 2 servings

Description

Indulge in this quick and creamy High Protein Cheesecake Fluff, a delightful dessert combining Greek yogurt and cream cheese for a rich cheesecake flavor. Ready in just 2 minutes, this sweet treat is high in protein and perfect for a healthy indulgence.


Ingredients

  • 1 cup plain Greek yogurt
  • 2 oz cream cheese, softened
  • 12 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 12 tablespoons honey or maple syrup

Instructions

  • In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey or maple syrup.
  • Blend the ingredients using a whisk or hand mixer until smooth and creamy.
  • Serve immediately for a soft texture, or refrigerate for 10–15 minutes for a firmer consistency.
  • Optional: Garnish with fresh fruit, whipped cream, or crushed graham crackers before serving.

Notes

  • Adjust the sweetness to your preference with more or less honey or maple syrup.
  • For added protein, consider using a high-protein Greek yogurt variety.
  • Best enjoyed fresh but can be refrigerated for up to 1 day
  • Prep Time: 2 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

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