Description
Indulge in a creamy, high-protein banana pudding bowl that blends the flavors of traditional banana pudding with a nutritious twist. Featuring Greek yogurt, vanilla protein powder, and ripe bananas, this 5-minute recipe is perfect for breakfast, a post-workout snack, or a healthy dessert.
Ingredients
- ¾ cup Greek yogurt (0% fat or your preference)
- 1 scoop vanilla protein powder
- 2 teaspoons vanilla extract
- 1 ripe banana
- 1 tablespoon graham cracker crumbs (gluten-free, if needed)
Instructions
- Mix Base: In a bowl, combine Greek yogurt, vanilla protein powder, and vanilla extract until smooth.
- Add Banana: Mash half of the banana and mix into the yogurt blend.
- Incorporate Slices: Slice the remaining banana half; stir most slices into the mixture, reserving a few for topping.
- Add Crunch: Fold in graham cracker crumbs, saving some for garnish.
- Serve: Top with reserved banana slices and graham cracker crumbs. Enjoy immediately.
Notes
- For added flavor, substitute vanilla protein powder with chocolate or caramel flavors.
- Store leftovers in an airtight container in the fridge for up to 3 days. Texture may change slightly over time.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Bake
- Cuisine: American
