Deliciously buttery and savory hibachi noodles, cooked with soy and teriyaki sauce and seasoned with garlic and sesame oil. Perfect as a side dish for hibachi-style meals like steak, chicken, or shrimp!
Ingredients:
1 lb. linguine or noodles/pasta of choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper, to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional, for garnish)
Directions:
Melt Butter: In a skillet over medium-high heat, melt the butter.
Add Garlic: Toss in the minced garlic and sauté until fragrant, about 1 minute.
Add Noodles: Add the cooked noodles to the skillet and stir to combine with the garlic and butter.
Incorporate Sauces: Stir in the sugar, soy sauce, and teriyaki sauce, tossing to coat the noodles evenly.
Season: Add salt and pepper to taste, continuing to stir until the noodles are well seasoned.
Drizzle with Sesame Oil: Remove from heat and drizzle the sesame oil over the noodles for extra flavor.
Garnish: Optionally, sprinkle sesame seeds on top and serve hot with hibachi-style meats and veggies.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal (per serving) | Servings: 4 servings