Why You’ll Love This Recipe

• The herb crust adds a burst of fresh flavor to the juicy lamb chops.
• Creamy mashed potatoes and tender-crisp asparagus create a perfect balance of textures.
• The balsamic sauce ties everything together with a rich and tangy finish.
• Elegant yet simple enough to prepare in under 45 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lamb Chops:

• 4 lamb chops (frenched, if desired)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon thyme leaves
• Salt and pepper to taste

For the Mashed Potatoes:

• 3 large potatoes, peeled and diced
• 2 tablespoons butter
• 1/4 cup milk (adjust for creaminess)
• Salt and pepper to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Sauce:

• 1/2 cup beef broth
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Directions

1. Prepare the Mashed Potatoes:
   • Boil diced potatoes in salted water for about 15 minutes until fork-tender. Drain and mash.
   • Mix in butter, milk, salt, and pepper until smooth. Set aside and keep warm.
2. Prepare the Lamb Chops:
   • In a small bowl, combine garlic, rosemary, parsley, thyme, salt, and pepper.
   • Rub the herb mixture onto both sides of the lamb chops.
   • Heat olive oil in a skillet over medium-high heat. Sear lamb chops for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Remove from skillet and let rest for 5 minutes.
3. Roast the Asparagus:
   • Toss asparagus with olive oil, salt, and pepper.
   • Roast in the same skillet or on a baking sheet at 400°F (200°C) for 10-12 minutes until tender-crisp.
4. Make the Sauce:
   • In the skillet, combine beef broth, balsamic vinegar, and honey. Simmer for 3-5 minutes until slightly reduced.
   • If a thicker sauce is desired, stir in the cornstarch mixture and cook until thickened. Adjust seasoning with salt and pepper.
5. Serve:
   • Plate mashed potatoes and top with lamb chops. Drizzle the balsamic sauce over the top and serve with roasted asparagus on the side.

Servings and Timing

• Servings: 2
• Prep time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes
• Calories: Approximately 620 kcal per serving

Variations

• Protein Swap: Substitute lamb chops with steak, chicken thighs, or pork chops.
• Vegetable Options: Use green beans, broccoli, or brussels sprouts instead of asparagus.
• Potato Alternatives: Replace mashed potatoes with cauliflower mash or polenta for a lower-carb option.
• Vegan Version: Use plant-based protein and broth, almond milk for the mash, and skip the honey in the sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat until warmed through. For mashed potatoes, add a splash of milk before reheating in the microwave or stovetop.

FAQs

1. Can I use dried herbs instead of fresh ones?

Yes, but use about one-third of the amount as dried herbs are more concentrated.

2. How do I know when lamb chops are cooked?

Use a meat thermometer: 145°F (medium-rare), 160°F (medium), or 170°F (well-done).

3. Can I grill the lamb chops instead?

Absolutely! Grill the lamb chops for 3-4 minutes per side over medium-high heat.

4. What can I use instead of balsamic vinegar for the sauce?

Try red wine vinegar or apple cider vinegar for a similar tangy flavor.

5. How can I make the mashed potatoes extra creamy?

Add more butter or cream, and use a potato ricer for a smoother texture.

6. Is this recipe gluten-free?

Yes, as written, it’s naturally gluten-free.

7. Can I prepare any components ahead of time?

You can make the mashed potatoes and sauce up to a day ahead and reheat them before serving.

8. How do I keep lamb chops tender?

Avoid overcooking and let them rest after cooking to retain juices.

9. What wine pairs well with this dish?

A medium-bodied red wine like Merlot or Pinot Noir complements the flavors perfectly.

10. Can I double the recipe?

Yes, simply double the ingredients. Adjust cooking time if preparing multiple batches.

Conclusion

Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus is an elegant and flavorful meal that’s surprisingly easy to prepare. With tender lamb, creamy mashed potatoes, and a tangy balsamic sauce, this dish is sure to impress your guests or family. Try it today for a special dinner that delivers on both taste and presentation!

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