Why You’ll Love This Recipe

• Unique Twist: The vibrant red velvet dough adds a stunning visual appeal and a subtle cocoa flavor.
• Irresistible Filling: Sweet cinnamon sugar and optional chocolate chips create a delectable swirl.
• Cream Cheese Perfection: Smooth, tangy frosting complements the sweetness of the rolls.
• Great for Gatherings: Impress your family and friends with this beautiful and indulgent dessert.
• Versatile: You can customize the filling and frosting to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk (to desired consistency)

Directions

1. Prepare the Dough:
   In a large bowl, mix 2 cups of flour, sugar, yeast, baking powder, and salt. In a separate bowl, combine the warm milk, melted butter, egg, food coloring, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients, stirring until combined. Add the remaining flour until the dough is soft and pliable.
2. Knead and Let Rise:
   Knead the dough on a floured surface for 5-7 minutes until smooth. Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise for about an hour, or until it doubles in size.
3. Make the Filling:
   Combine softened butter, brown sugar, and cinnamon in a small bowl to form a smooth filling.
4. Roll Out and Fill:
   Roll the risen dough into a 12×18-inch rectangle. Spread the cinnamon filling evenly over the dough and sprinkle mini chocolate chips, if desired. Roll the dough tightly into a log and slice it into 12 even pieces.
5. Second Rise and Bake:
   Arrange the rolls in a greased 9×13-inch baking pan. Cover and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
6. Prepare the Frosting:
   Beat softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and milk until the frosting reaches your desired consistency.
7. Frost and Serve:
   Spread the cream cheese frosting over the warm rolls. Serve and enjoy these heavenly treats!

Servings and Timing

• Servings: Makes 12 rolls
• Prep Time: 1 hour 30 minutes (including rising time)
• Cook Time: 25-30 minutes

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts over the filling for added crunch.
• Skip the Coloring: Make these without red food coloring for classic cinnamon rolls with a twist.
• Chocolate Lovers: Drizzle melted chocolate over the frosting for extra indulgence.
• Different Frosting: Swap cream cheese frosting for a simple vanilla glaze.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm rolls in the microwave for 20-30 seconds or in a 300°F (150°C) oven for 5-10 minutes.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, and store it in the refrigerator overnight. Bring it to room temperature before rolling out.

2. Can I freeze the rolls?

Yes, freeze unbaked rolls after slicing. When ready to bake, let them thaw and rise before baking as directed.

3. What if I don’t have red food coloring?

You can skip the coloring or use natural alternatives like beet juice for a subtle red hue.

4. Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works too. Skip the step of activating the yeast in warm milk.

5. Can I make these gluten-free?

You can try substituting with a gluten-free all-purpose flour blend, though results may vary.

6. How do I prevent the rolls from drying out?

Cover them with plastic wrap or a damp towel during rising to prevent drying.

7. What can I use instead of cream cheese frosting?

Try a vanilla glaze made with powdered sugar, milk, and vanilla extract.

8. Can I add cocoa powder to enhance the red velvet flavor?

Yes, add 1-2 tablespoons of cocoa powder to the dough for a richer flavor.

9. How do I know the rolls are done baking?

They should be golden brown on top and sound hollow when tapped lightly.

10. Can I make mini red velvet cinnamon rolls?

Yes, simply cut the dough into smaller pieces and adjust the baking time to about 15-20 minutes.

Conclusion

These heavenly red velvet cinnamon rolls are a show-stopping treat perfect for breakfast, dessert, or any celebration. With their soft texture, sweet cinnamon filling, and tangy cream cheese frosting, they are sure to impress. Customize the recipe to make it your own and enjoy the rich, indulgent flavors with your loved ones.