Why You’ll Love This Recipe
- Combines the best of brownies and cupcakes for a unique dessert experience.
- Easy to make with simple ingredients you likely have in your pantry.
- Perfectly fudgy and rich, with a soft, melt-in-your-mouth texture.
- Versatile for decorating with frosting, sprinkles, or powdered sugar.
- A delightful treat for parties, family gatherings, or an indulgent evening at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- Optional: Chocolate frosting, sprinkles, or powdered sugar for garnish
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Melt the chocolate chips and butter together in a microwave-safe bowl for 1-2 minutes, stirring until smooth.
- Add the granulated sugar and brown sugar to the melted chocolate mixture and stir until combined.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Sift the flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently fold the mixture together until well combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the perfect fudgy texture.
- Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Optional: Frost the cupcakes with chocolate frosting, add sprinkles, or dust with powdered sugar for an extra touch of sweetness.
Servings and Timing
- Servings: 12 cupcakes
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
Variations
- Add nuts: Fold in chopped walnuts or pecans for a nutty twist.
- Spicy kick: Add a pinch of cayenne pepper or cinnamon for a unique flavor.
- Double chocolate: Stir in additional chocolate chips for extra gooeyness.
- Gluten-free option: Replace the all-purpose flour with a gluten-free flour blend.
- Frosting flavors: Try cream cheese frosting or peanut butter frosting for a fun variation.
Storage/Reheating
- Storage: Keep the cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
- Freezing: Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Enjoy at room temperature, or microwave for 10-15 seconds for a warm, gooey treat.
FAQs
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, but the cupcakes may be sweeter, so you might reduce the sugar slightly.
2. Can I make these cupcakes without a cupcake tin?
Use sturdy paper liners on a baking sheet, but be cautious as they may not hold their shape as well.
3. Can I substitute the butter with oil?
Yes, you can use vegetable oil or coconut oil, but butter provides a richer flavor.
4. How do I know when the cupcakes are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
5. Can I make these ahead of time?
Absolutely! Bake them a day in advance and store them in an airtight container.
6. How can I make these cupcakes less sweet?
Use dark chocolate chips and reduce the granulated sugar slightly.
7. Can I double the recipe?
Yes, simply double all the ingredients and bake in two batches if necessary.
8. What’s the best way to sift the dry ingredients?
Use a fine mesh sieve over a large bowl to ensure a smooth batter.
9. Can I use this recipe to make a brownie cake instead?
Yes, pour the batter into an 8-inch square pan and bake for about 20-25 minutes.
10. How do I make the frosting from scratch?
Mix 1/2 cup softened butter, 1 1/2 cups powdered sugar, 1/4 cup cocoa powder, and a splash of milk until smooth and fluffy.
Conclusion
These Heavenly Brownie Cupcakes are a chocolate lover’s dream, offering the perfect blend of brownie richness and cupcake elegance. Whether you enjoy them plain, frosted, or adorned with sprinkles, they’re sure to impress. With their simple ingredients and quick preparation, this recipe is destined to become a favorite in your baking repertoire.
Heavenly Brownie Cupcakes
- Total Time: 30-33 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Indulge in the perfect blend of fudgy brownies and delightful cupcakes with these Heavenly Brownie Cupcakes. Made with simple pantry ingredients, they’re rich, soft, and irresistibly chocolatey. Ideal for parties, gatherings, or a cozy dessert night, these versatile treats can be topped with frosting, sprinkles, or powdered sugar for an extra touch of sweetness.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- Optional: Chocolate frosting, sprinkles, or powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a microwave-safe bowl, melt chocolate chips and butter for 1-2 minutes, stirring until smooth.
- Stir in granulated sugar and brown sugar until combined.
- Whisk in eggs one at a time, then add vanilla extract.
- Sift flour, cocoa powder, baking powder, and salt into the wet mixture. Fold gently until combined.
- Spoon batter into cupcake liners, filling 2/3 full.
- Bake for 15-18 minutes, until a toothpick inserted comes out with moist crumbs.
- Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- (Optional) Frost with chocolate frosting, add sprinkles, or dust with powdered sugar.
Notes
- To make gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Add a pinch of cinnamon or cayenne pepper for a spicy twist.
- Store in an airtight container for up to 3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
