Hearty Vegetable Lasagna

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Why You’ll Love This Recipe

  • Flavorful and Satisfying: The combination of mushrooms, bell peppers, onions, and a blend of cheeses creates a rich and hearty taste that will please your palate.

  • Nutritious Ingredients: Packed with vegetables, this lasagna provides a wholesome meal that’s both delicious and nourishing.

  • Perfect for Gatherings: With generous servings, it’s an excellent choice for family dinners, potlucks, or any occasion where you want to impress your guests with a delectable homemade dish.

Ingredients

  • Lasagna noodles

  • Olive oil

  • Mushrooms, sliced

  • Red bell pepper, chopped

  • Green bell pepper, chopped

  • Onion, chopped

  • Garlic, minced

  • Crushed tomatoes

  • Tomato sauce

  • Tomato paste

  • Water

  • Fresh basil, chopped

  • Dried oregano

  • Ricotta cheese

  • Eggs

  • Grated Parmesan cheese

  • Shredded mozzarella cheese

  • Salt and freshly ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté mushrooms, red and green bell peppers, and onion until tender. Add minced garlic and cook for an additional minute. Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with fresh basil, dried oregano, salt, and pepper. Let the sauce simmer to blend the flavors.

  2. Cook the Noodles: Bring a large pot of lightly salted water to a boil. Cook lasagna noodles until al dente, then drain and set aside.

  3. Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, eggs, grated Parmesan cheese, salt, and pepper. Mix until well blended.

  4. Assemble the Lasagna: Preheat the oven to 350°F (175°C). In a 9×13-inch baking dish, spread a layer of the vegetable sauce. Place a layer of cooked lasagna noodles over the sauce. Spread a portion of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese. Repeat the layers, ending with a layer of sauce and a topping of mozzarella cheese.

  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

  6. Rest and Serve: Allow the lasagna to rest for 15 minutes before slicing and serving.

Servings and Timing

  • Servings: This recipe yields approximately 12 servings.

  • Prep Time: 25 minutes

  • Cook Time: 1 hour

  • Additional Time: 15 minutes (resting time)

  • Total Time: 1 hour and 40 minutes

Variations

  • Additional Vegetables: Incorporate zucchini, spinach, or eggplant for added nutrition and flavor.

  • Cheese Alternatives: Substitute ricotta with cottage cheese for a lighter option, or use a blend of Italian cheeses for a richer taste.

  • Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary restrictions.

  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for a spicier version.

Storage/Reheating

  • Refrigeration: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days.

  • Freezing: For longer storage, freeze individual portions wrapped in plastic wrap and aluminum foil for up to 3 months.

  • Reheating: Reheat refrigerated lasagna in the oven at 350°F (175°C) until warmed through, or microwave individual portions on medium power until hot.

FAQs

How can I prevent my lasagna from becoming watery?

To prevent watery lasagna, ensure you thoroughly drain sautéed vegetables to remove excess moisture. Additionally, let the lasagna rest for 15 minutes after baking to allow it to set properly.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna up to 24 hours in advance. Cover and refrigerate it, then bake it when you’re ready, adding about 15 minutes to the covered baking time if baking directly from the refrigerator.

Is it possible to use no-boil lasagna noodles?

Yes, no-boil lasagna noodles can be used. Ensure there’s enough sauce to cover the noodles completely, as they require extra moisture to cook properly during baking.

What can I substitute for ricotta cheese?

Cottage cheese is a common substitute for ricotta. For a dairy-free option, consider using tofu-based ricotta alternatives.

How do I freeze and reheat lasagna?

To freeze, assemble the lasagna in a freezer-safe dish, cover tightly, and freeze for up to

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Hearty Vegetable Lasagna

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  • Author: Isabella
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
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Description

Indulge in a hearty vegetable lasagna packed with fresh vegetables, rich tomato sauce, and creamy cheeses. This delicious vegetarian lasagna is a satisfying, nutritious twist on the classic, perfect for family dinners, potlucks, or meal prep.

Ingredients

  • Lasagna noodles
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 tbsp tomato paste
  • ½ cup water
  • ¼ cup fresh basil, chopped
  • 1 tsp dried oregano
  • 1½ cups ricotta cheese
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Salt and freshly ground black pepper to taste

Instructions

  • Prepare the Sauce

    • Heat olive oil in a large skillet over medium heat.
    • Sauté mushrooms, bell peppers, and onion until softened.
    • Add garlic and cook for 1 minute.
    • Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
    • Season with basil, oregano, salt, and pepper.
    • Simmer for 10–15 minutes to blend flavors.

  • Cook the Noodles

    • Boil a large pot of salted water.
    • Cook lasagna noodles until al dente, then drain.

  • Prepare the Cheese Mixture

    • In a bowl, mix ricotta cheese, eggs, Parmesan, salt, and pepper.

  • Assemble the Lasagna

    • Preheat oven to 350°F (175°C).
    • Spread a layer of vegetable sauce in a 9×13-inch baking dish.
    • Layer noodles, ricotta mixture, vegetable sauce, and mozzarella.
    • Repeat layers, finishing with mozzarella on top.

  • Bake

    • Cover with foil and bake for 40 minutes.
    • Uncover and bake for another 10–15 minutes until cheese is bubbly.

  • Rest & Serve

    • Let the lasagna rest for 15 minutes before slicing.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

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