Healthy Cottage Cheese Blueberry Bake

This delicious and nutrient-packed cottage cheese blueberry bake is a wholesome breakfast or dessert option. It’s creamy, naturally sweetened, and bursting with fresh blueberry flavor.

Ingredients

– 1 cup cottage cheese

– 2 large eggs

– 1/4 cup rolled oats

– 2 tbsp honey or maple syrup (adjust to taste)

– 1 tsp vanilla extract

– 1/2 tsp cinnamon

– 1 cup fresh or frozen blueberries

Instructions

Preheat Oven:

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with cooking spray or butter.

Mix Ingredients:

In a blender or food processor, combine the cottage cheese, eggs, rolled oats, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth.

Add Blueberries:

Gently fold in the blueberries, reserving a few for topping. Pour the mixture into the prepared baking dish.

Bake:

Top the mixture with the reserved blueberries. Bake for 25–30 minutes, or until the edges are set and the center is slightly golden.

Cool and Serve:

Allow the bake to cool for 5 minutes before serving. Enjoy warm or cold!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Servings: 2–3


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Healthy Cottage Cheese Blueberry Bake


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 2–3 servings
  • Diet: Vegetarian

Description

Indulge in this healthy Cottage Cheese Blueberry Bake, a creamy, naturally sweetened dish perfect for breakfast or dessert. Packed with protein, fresh blueberries, and wholesome oats, it’s a simple, guilt-free treat the whole family will enjoy.


Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup rolled oats
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with cooking spray or butter.
  • Mix Ingredients: In a blender or food processor, combine cottage cheese, eggs, rolled oats, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth.
  • Add Blueberries: Gently fold in the blueberries, reserving a few for topping. Pour the mixture into the prepared baking dish.
  • Bake: Top the mixture with the reserved blueberries. Bake for 25–30 minutes, or until the edges are set and the center is slightly golden.
  • Cool and Serve: Allow the bake to cool for 5 minutes before serving. Enjoy warm or cold!

Notes

  • For added crunch, sprinkle a handful of nuts or granola on top before baking.
  • Substitute rolled oats with almond flour for a gluten-free option.
  • This dish can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

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