This delicious and nutrient-packed cottage cheese blueberry bake is a wholesome breakfast or dessert option. It’s creamy, naturally sweetened, and bursting with fresh blueberry flavor.
Ingredients
– 1 cup cottage cheese
– 2 large eggs
– 1/4 cup rolled oats
– 2 tbsp honey or maple syrup (adjust to taste)
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1 cup fresh or frozen blueberries
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with cooking spray or butter.
Mix Ingredients:
In a blender or food processor, combine the cottage cheese, eggs, rolled oats, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth.
Add Blueberries:
Gently fold in the blueberries, reserving a few for topping. Pour the mixture into the prepared baking dish.
Bake:
Top the mixture with the reserved blueberries. Bake for 25–30 minutes, or until the edges are set and the center is slightly golden.
Cool and Serve:
Allow the bake to cool for 5 minutes before serving. Enjoy warm or cold!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 2–3
Healthy Cottage Cheese Blueberry Bake
- Total Time: 40 minutes
- Yield: 2–3 servings
- Diet: Vegetarian
Description
Indulge in this healthy Cottage Cheese Blueberry Bake, a creamy, naturally sweetened dish perfect for breakfast or dessert. Packed with protein, fresh blueberries, and wholesome oats, it’s a simple, guilt-free treat the whole family will enjoy.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup rolled oats
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with cooking spray or butter.
- Mix Ingredients: In a blender or food processor, combine cottage cheese, eggs, rolled oats, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth.
- Add Blueberries: Gently fold in the blueberries, reserving a few for topping. Pour the mixture into the prepared baking dish.
- Bake: Top the mixture with the reserved blueberries. Bake for 25–30 minutes, or until the edges are set and the center is slightly golden.
- Cool and Serve: Allow the bake to cool for 5 minutes before serving. Enjoy warm or cold!
Notes
- For added crunch, sprinkle a handful of nuts or granola on top before baking.
- Substitute rolled oats with almond flour for a gluten-free option.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
