Healthy Breakfast Apple Crumble

Why You’ll Love This Recipe

This apple crumble is everything you need in a breakfast dish—warm, comforting, and full of flavor. Not only does it offer a healthy start with no refined sugars, but it also incorporates the goodness of oats, cinnamon, and apples. The crumble topping is made with wholesome nuts, adding a satisfying crunch. Whether served with dairy-free milk, yogurt, or even a scoop of ice cream, it makes for a flexible and irresistible dish to enjoy at any time of day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 sweet apples (medium-sized)
• 1 tbsp cinnamon
• Pinch of salt
• 2 tsp coconut oil

For the crumble:

• 2/3 cup oats
• 2/3 cup pecans (or walnuts)
• 1 tbsp coconut oil
• 2 tsp honey
• 1 tbsp water (splash)

Directions

1. Chop the apples and sauté them in a pan with coconut oil, cinnamon, and salt over medium-high heat. Cover the pan for 2-3 minutes to help soften the apples, but be careful not to make them too soft since they’ll bake later.
2. Preheat the oven to 350°F (180°C).
3. For the crumble, add oats, pecans, coconut oil, honey, and a splash of water to a food processor or blender. Process until the mixture forms sticky yet crumbly pieces.
4. Grease a small baking pan or line it with parchment paper, then spread the sautéed apples evenly. Crumble the oat mixture on top, using your fingers to create larger pieces.
5. Bake for 15-20 minutes or until the crumble is golden brown and crisp.
6. Let it cool for a few minutes and serve with non-dairy milk, yogurt, or a scoop of ice cream.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Nut-Free: Skip the nuts for a nut-free version.
• Add Berries: Incorporate berries for an extra burst of flavor and antioxidants.
• Sweetness Level: If you prefer a sweeter crumble, drizzle extra honey or maple syrup on top before baking.

Storage/Reheating

Store the leftover apple crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven for 5-10 minutes to retain its crispy crumble texture. Avoid reheating in the microwave as it can make the crumble soggy.

FAQs

Can I use different types of apples for this recipe?

Yes! Any sweet apple variety works well. Try Gala, Fuji, or Honeycrisp apples for the best results.

Can I make this crumble ahead of time?

Yes, you can prepare the apple filling and crumble topping in advance, then store them separately in the fridge. When ready to bake, assemble and bake as directed.

Can I substitute the coconut oil?

Yes, you can use any other oil like olive oil, butter, or a dairy-free butter alternative.

Is this recipe gluten-free?

Yes, this apple crumble is naturally gluten-free as it uses oats instead of flour.

Can I add a little more sweetness to the recipe?

Absolutely! Feel free to add a bit more honey or maple syrup if you prefer a sweeter crumble.

Can I make this crumble for dessert instead of breakfast?

Yes, this recipe works just as well for dessert. Serve it with a scoop of vanilla ice cream for a delicious treat.

How can I make the crumble topping crunchier?

For extra crunch, increase the amount of oats and nuts in the crumble mixture.

How do I store leftovers?

Store leftovers in the fridge for up to 3 days. Be sure to reheat in the oven for the best texture.

Can I use a different type of nuts for the crumble?

Yes, you can use walnuts, almonds, or any other nut you prefer.

Can I freeze this apple crumble?

While the crumble will freeze well, it’s best enjoyed fresh for the best texture. If you freeze it, reheat it in the oven to restore its crunchiness.

Conclusion

This Healthy Breakfast Apple Crumble is a simple, wholesome, and delicious way to enjoy apples in the morning or as a dessert. With a balance of sweet apples, crunchy oats, and nuts, it’s a filling dish that will keep you satisfied. Whether you’re looking for a quick breakfast or a nutritious dessert, this recipe has you covered!