Hawaiian Pineapple Cake

Why You’ll Love This Recipe

• Quick and easy to prepare with pantry staples.
• A moist, flavorful cake bursting with tropical pineapple goodness.
• The rich cream cheese frosting complements the tangy pineapple perfectly.
• Optional garnishes like coconut and pecans add a delightful texture and flavor.
• Great for making ahead, as it tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Large eggs
• Crushed pineapple (with juice, do not drain)
• Vanilla extract

For the Topping:

• Cream cheese
• Unsalted butter
• Powdered sugar
• Shredded sweetened coconut (optional)
• Chopped pecans or walnuts (optional)

Directions

1. Make the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
   • In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
   • Add eggs, crushed pineapple (with juice), and vanilla extract. Stir until just combined; avoid overmixing.
   • Pour the batter into the prepared dish, spreading evenly.
   • Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
2. Prepare the Topping:
   • In a medium bowl, beat the cream cheese and butter until smooth and creamy.
   • Gradually add powdered sugar, beating until light and fluffy.
   • Spread the frosting evenly over the cooled cake.
3. Add Garnishes:
   • Sprinkle shredded coconut and chopped pecans or walnuts over the frosting, if desired.
4. Serve and Enjoy:
   • Slice into squares and serve chilled or at room temperature for a tropical treat.

Servings and Timing

• Servings: Approximately 12–15 slices
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Cooling Time: 1 hour

Variations

• Tropical Twist: Replace crushed pineapple with diced mango, papaya, or a combination for a unique flavor.
• Nut-Free: Skip the nuts and garnish with extra shredded coconut.
• Healthier Option: Use whole wheat flour and reduce the sugar for a lighter version.
• Coconut Overload: Add 1/2 cup of coconut to the batter for extra tropical flair.

Storage/Reheating

• Refrigerator: Store the cake in an airtight container for up to 5 days.
• Freezer: Wrap slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
• Reheating: Serve chilled or bring to room temperature. Avoid microwaving, as it may alter the frosting’s texture.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes! Just puree the fresh pineapple and include its juice in the recipe.

2. Can I make this cake gluten-free?

Absolutely. Use a 1:1 gluten-free flour blend for best results.

3. Can I prepare the cake ahead of time?

Yes, this cake tastes even better the next day as the flavors meld together.

4. How do I prevent the frosting from being too runny?

Ensure both the cream cheese and butter are softened but not melted, and beat until fluffy.

5. Can I skip the frosting?

Yes, the cake is delicious on its own or with a simple dusting of powdered sugar.

6. What can I substitute for cream cheese in the frosting?

Mascarpone cheese or a vegan cream cheese alternative works well.

7. How do I know the cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

8. Can I use a different frosting?

Sure! A whipped cream or coconut frosting would complement the pineapple flavor nicely.

9. Can I double the recipe?

Yes, but use a larger pan or bake in two separate pans to ensure even cooking.

10. How do I prevent the cake from sticking to the pan?

Grease and flour the pan well or use parchment paper for easy release.

Conclusion

This Hawaiian Pineapple Cake is a tropical dream come true! Whether you’re enjoying it with family or impressing guests at a party, its vibrant flavors and creamy frosting are sure to make it a hit. Simple to make, adaptable, and utterly delicious, this cake is destined to become a favorite. Slice it up and savor a taste of paradise!

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