Why You’ll Love This Recipe
- Elegant Presentation: The fan-like slices create an impressive visual appeal, perfect for special occasions or elevating a weeknight dinner.
- Customizable: The slits in the potatoes are ideal for adding your favorite toppings, such as cheese, chili, or sour cream, allowing for endless flavor variations.
- Simple Ingredients: With just a few pantry staples, you can create a dish that’s both sophisticated and satisfying.
Ingredients
- 4 large russet potatoes, washed and patted dry
- 4 tablespoons unsalted butter, melted
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set the oven to 425°F (220°C).
- Prepare Potatoes: Place each potato between two chopsticks or skewers to prevent cutting through entirely. Slice the potatoes thinly, about 1/8-inch apart, ensuring not to cut all the way through.
- Season: Arrange the sliced potatoes on an unlined baking sheet. Brush with half of the melted butter, ensuring it seeps into the slits. Season with salt and pepper.
- Bake: Bake for 30 minutes. Remove from the oven and gently fan the slices open with a knife. Brush with the remaining butter.
- Continue Baking: Return to the oven and bake for an additional 30-35 minutes, or until the edges are crispy and the inside is tender.
- Serve: Enjoy warm, adding extra salt and pepper to taste.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
Variations
- Cheesy Hasselback Potatoes: Sprinkle grated cheddar or Parmesan cheese over the potatoes during the last 10 minutes of baking for a cheesy twist.
- Garlic and Herb: Insert thin slices of garlic and fresh rosemary or thyme into the slits before baking to infuse aromatic flavors.
- Spicy Kick: Drizzle with a mixture of melted butter and hot sauce, then sprinkle with paprika for a spicy version.
Storage/Reheating
- Storage: Allow the potatoes to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for 15-20 minutes until warmed through. For a quicker option, reheat in the microwave, though the skin may lose some crispiness.
FAQs
What are Hasselback potatoes?
Hasselback potatoes are a Swedish dish where potatoes are sliced thinly but not entirely through, creating a fan effect when baked. This technique results in a crispy exterior and tender interior.
Can I use a different type of potato?
Yes, Yukon Gold potatoes work well due to their creamy texture and thin skin.
How do I prevent cutting through the potato completely?
Placing the potato between two chopsticks or skewers acts as a guide, stopping the knife from slicing all the way through.
Can I add toppings to Hasselback potatoes?
Absolutely! The slits are perfect for adding toppings like cheese, herbs, bacon bits, or sour cream.
Are Hasselback potatoes gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make these in an air fryer?
Yes, after brushing with butter and seasoning, air fry at 360°F (182°C) for 15 minutes. Brush with remaining butter and cook for an additional 10 minutes until crispy and tender.
How do I get the slices to fan out more?
Gently run a knife between the slices after the initial baking period to help them fan out.
What dishes pair well with Hasselback potatoes?
They make a great side dish for roasted meats, grilled fish, or a fresh salad.
Can I prepare them in advance?
You can slice the potatoes ahead of time and store them in water in the refrigerator to prevent browning. Pat dry before baking.
How can I make them vegan?
Substitute the butter with olive oil or a plant-based butter alternative.
Conclusion
Hasselback Potatoes are a versatile and visually appealing side dish that combines simplicity with elegance. Whether you’re serving them for a special occasion or a casual dinner, their crispy edges and soft centers are sure to delight. Experiment with different toppings and seasonings to make this classic dish your own.
Hasselback Potatoes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Crispy, golden, and tender Hasselback Potatoes are a stunning Swedish dish perfect for any occasion. Made with simple pantry staples, these potatoes are easily customizable with various toppings like cheese, garlic, or herbs. A gluten-free, visually impressive side dish that’s as delicious as it is elegant!
Ingredients
- Ingredients:
- 4 large russet potatoes, washed and patted dry
- 4 tablespoons unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat Oven: Set the oven to 425°F (220°C).
- Prepare Potatoes: Use chopsticks or skewers as guides and slice each potato thinly, leaving the base intact.
- Season: Place the potatoes on a baking sheet. Brush with half of the melted butter, ensuring it coats the slits. Sprinkle with salt and pepper.
- Bake: Bake for 30 minutes. Remove from the oven and carefully fan the slices open with a knife.
- Add Butter: Brush with the remaining melted butter.
- Finish Baking: Bake for an additional 30-35 minutes until the edges are crispy and the centers are tender.
- Serve: Enjoy hot, seasoning with additional salt and pepper if needed.
Notes
- To prevent cutting through the potato, use chopsticks or skewers as slicing guides.
- Customize with toppings like grated cheese, garlic, or fresh herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
