Description
These Halloween black chocolate chip cookies are the ultimate spooky treat, featuring rich black cocoa and dark chocolate chips for a festive and delicious dessert. Perfect for Halloween parties or cozy fall evenings!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup black or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, black cocoa powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until creamy. Mix in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until combined. Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a festive touch, top cookies with Halloween sprinkles before baking.
- To enhance the black color, add a small amount of black gel food coloring.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
