Why You’ll Love This Recipe
This recipe is simple, comforting, and budget-friendly. It’s a no-fuss dish that delivers on flavor while being quick to prepare. Whether you stick to the classic mashed potatoes or opt for a rice or vegetable base, this recipe is incredibly versatile and customizable to your preferences. The rich beef gravy is the highlight, bringing a savory depth to the tender beef, making this a meal that’s sure to please.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared from scratch or instant)
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add chopped onion to the pan and cook until softened, about 3 minutes.
- Stir in the beef broth and bring to a simmer. Mix cornstarch with a little cold water and stir it into the gravy to thicken.
- Season with salt and pepper to taste. Let the gravy simmer for a few minutes until it reaches your desired thickness.
- Serve the beef and gravy mixture over prepared mashed potatoes.
Servings and Timing
- Servings: 4
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Vegetarian option: Replace the ground beef with a plant-based protein such as lentils or a vegan meat substitute.
- Swap potatoes: Serve the gravy over rice, noodles, or mashed cauliflower for a different twist.
- Mushrooms: Add halved or diced mushrooms to the skillet with the beef for added flavor and texture.
Storage/Reheating
- Storage: Store any leftover beef and gravy in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the beef and gravy mixture on the stove over low heat, adding a little beef broth or water to loosen it up. For mashed potatoes, reheat in the microwave or stovetop with a splash of milk and butter.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes are a great shortcut and will work perfectly in this recipe.
Can I freeze leftover ground beef and gravy?
Yes, you can freeze the beef and gravy for up to 3 months. Reheat thoroughly before serving.
How do I make this dish spicier?
Add some crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to give the gravy a little heat.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute if you prefer a lighter option.
How can I thicken the gravy if it’s too thin?
You can make a slurry with cornstarch and cold water or let it simmer for a few more minutes to thicken naturally.
What can I serve with this dish?
You can pair this meal with vegetables like broccoli, green beans, or asparagus to balance out the richness of the gravy.
Can I use a different type of gravy?
Yes, you can use any kind of gravy you prefer, such as turkey or chicken gravy.
Can I make this in advance?
Yes, you can prepare the beef and gravy ahead of time and reheat it when ready to serve.
How do I make mashed potatoes creamy?
Use plenty of butter, milk, and cream when mashing the potatoes for a rich, creamy texture.
Can I use frozen ground beef for this recipe?
Yes, frozen ground beef works well; just cook it straight from frozen, breaking it up as it thaws.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is the epitome of comfort food, offering a savory, hearty meal that’s quick, easy, and budget-friendly. Whether you stick to the classic recipe or add your personal twist, this dish is a surefire way to bring smiles to the dinner table.
Ground Beef and Gravy Over Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
Description
This Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food that’s easy to make and perfect for weeknight dinners. Featuring savory ground beef, rich gravy, and creamy mashed potatoes, this dish is sure to become a family favorite. Quick, budget-friendly, and versatile, it’s a comforting meal that satisfies every craving.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared from scratch or instant)
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add chopped onion to the pan and cook until softened, about 3 minutes.
- Stir in beef broth and bring to a simmer.
- Mix cornstarch with a little cold water and stir it into the gravy to thicken.
- Season with salt and pepper to taste. Let the gravy simmer for a few minutes until it reaches your desired thickness.
- Serve the beef and gravy mixture over prepared mashed potatoes.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the beef and gravy on the stove over low heat, adding beef broth or water to loosen it. For mashed potatoes, reheat in the microwave or stovetop with a splash of milk and butter.
- Freezing: Beef and gravy can be frozen for up to 3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American