Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Flavorful: The smoky grilled corn pairs perfectly with the tangy, spicy mayo.
• Customizable: Adjust the spice level and add your favorite toppings.
• Versatile: Works great as a side dish, appetizer, or snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Corn:

• 4 ears of corn, husked and silked

For the Spicy Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1/2 lime, juiced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the Grill: Set your grill to medium-high heat.
2. Grill the Corn: Place the corn directly on the grill grates. Turn occasionally, grilling for 10-15 minutes, until the kernels are charred and tender.
3. Prepare the Spicy Mayo: In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper until well combined.
4. Serve: Drizzle the spicy mayo over the hot grilled corn and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cheese Lover’s Delight: Add crumbled cotija or Parmesan cheese on top of the spicy mayo.
• Herb Infusion: Sprinkle fresh chopped cilantro or parsley for a burst of freshness.
• Milder Version: Substitute Sriracha with mild chili sauce or paprika for less heat.
• Vegan Option: Use vegan mayonnaise for a plant-based version.

Storage/Reheating

• Storage: Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on a grill or in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 1-2 minutes until warm.

FAQs

1. Can I use frozen corn?

Yes, thaw the corn first and follow the grilling instructions.

2. What’s a good substitute for Sriracha?

Try using hot sauce, chili garlic paste, or even smoked paprika for a different flavor.

3. Can I make this without a grill?

Absolutely! Roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning occasionally.

4. Can I make the spicy mayo ahead of time?

Yes, prepare the mayo up to 2 days in advance and store it in the refrigerator.

5. How can I make the corn more charred?

Increase the grill heat slightly and grill for an additional 2-3 minutes, watching closely.

6. Is there a way to reduce the calories?

Use light mayonnaise or Greek yogurt for a lighter version of the spicy mayo.

7. What other toppings can I add?

Try adding chopped jalapeños, crispy bacon bits, or a sprinkle of smoked paprika.

8. Can I serve this dish cold?

While best served hot, grilled corn with spicy mayo can also be enjoyed cold as a salad topping or snack.

9. What’s the best way to juice a lime?

Roll the lime on a flat surface before cutting it to release more juice.

10. Can I use a different type of sauce?

Yes, chipotle mayo or garlic aioli would also work well.

Conclusion

Grilled corn on the cob with spicy mayo is a delicious way to elevate a classic summer dish. Its smoky, sweet, and spicy flavors make it a crowd-pleaser, and the recipe is easily adaptable to suit your preferences. Whether you’re hosting a barbecue or just craving something special, this dish is sure to impress.