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Grilled Chicken Drumsticks with Fresh Salad


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  • Author: Isabella
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Enjoy a delicious and healthy meal with grilled chicken drumsticks and fresh salad. This easy-to-make recipe is perfect for summer barbecues or quick weeknight dinners. Juicy, smoky chicken pairs beautifully with a crisp, vibrant salad for a balanced and satisfying dish. Plus, it’s customizable with various marinades and dressing options.


Ingredients

For the Grilled Chicken Drumsticks:

  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • ½ tsp chili flakes (optional)

For the Fresh Salad:

  • 4 cups mixed greens (lettuce, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, sliced
  • ¼ red onion, thinly sliced
  • ¼ cup feta cheese, crumbled
  • ¼ cup black olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  • Marinate the Chicken:

    • In a bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, pepper, oregano, and chili flakes.
    • Add the drumsticks and coat them evenly.
    • Let marinate for at least 30 minutes (or overnight for better flavor).
  • Preheat the Grill:

    • Heat the grill to medium-high.
    • Lightly oil the grates to prevent sticking.
  • Grill the Chicken:

    • Place drumsticks on the grill and cook for 25-30 minutes, turning occasionally.
    • Ensure the internal temperature reaches 165°F (75°C).
  • Prepare the Salad:

    • In a bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta, and olives.
  • Dress the Salad:

    • Drizzle with olive oil and lemon juice.
    • Season with salt and pepper and toss to combine.
  • Serve and Enjoy:

    • Let the chicken rest for a few minutes before serving.
    • Plate with the fresh salad and enjoy!

Notes

  • Spicy Variation: Add cayenne or hot sauce to the marinade.
  • Herb Flavor: Add fresh rosemary, thyme, or basil.
  • Citrus Twist: Swap lemon juice with lime or orange juice.
  • Baking Alternative: Bake at 400°F (200°C) for 35-40 minutes, flipping halfway.
  • Prep Time: 15 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Main Course
  • Method: Grilling
  • Cuisine: Mediterranean, American