🧑🍳 Ingredients:
For the Chicken Bites:
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper to taste
For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard (optional)
Salt and pepper to taste
🧑🍳 Instructions:
Prepare the chicken bites:
In a bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper.
Add the chicken pieces and toss to coat evenly. Let it marinate for at least 15 minutes or up to 1 hour in the refrigerator for more flavor.
Grill the chicken:
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto skewers (if using) or just place the chicken directly on the grill.
Grill the chicken for about 3-4 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Make the creamy garlic sauce:
In a small bowl, combine the mayonnaise, sour cream, olive oil, minced garlic, lemon juice, Dijon mustard (if using), and a pinch of salt and pepper.
Whisk until smooth and well combined.
Serve:
Once the chicken is done, remove it from the grill and serve with the creamy garlic sauce for dipping.
Garnish with fresh parsley or a sprinkle of paprika if desired.
✨ Tips:
For a smokier flavor, you can grill the chicken over charcoal.
Add some fresh herbs like cilantro or basil to the sauce for extra flavor.
If you prefer a healthier version, you can skip the mayonnaise and use Greek yogurt in the sauce.