Description
Grilled Cheese Roll-Ups are a fun, kid-friendly twist on the classic grilled cheese sandwich. With a crispy exterior and gooey cheese center, these roll-ups are perfect for dipping in tomato soup or enjoying on their own as a quick snack or meal. Customize them with different cheeses, fillings, or breads for a versatile comfort food that everyone will love.
Ingredients
- 8 slices of soft white bread
- 8 slices of cheddar cheese
- 2 tablespoons butter, melted
Instructions
- Prepare the Bread: Trim crusts from the bread slices and use a rolling pin to flatten each piece to about 1/4-inch thickness.
- Add Cheese and Roll: Place a slice of cheddar cheese on each flattened bread piece, roll tightly, and gently press to seal edges.
- Butter the Roll-Ups: Brush the outside of each roll-up with melted butter, ensuring all sides are coated.
- Cook: Heat a non-stick skillet over medium heat. Place roll-ups seam-side down in the skillet and cook for 3-4 minutes, turning occasionally, until golden brown on all sides and the cheese is melted.
- Serve: Remove from skillet and serve immediately, ideally with tomato soup or your favorite dipping sauce.
Notes
- Cheese Options: Try mozzarella, Swiss, or pepper jack for variety.
- Add-Ins: Include ham, turkey, or bacon for extra flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a skillet or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Appetizers
- Method: Skillet Cooking
- Cuisine: American
