Why You’ll Love This Recipe

• A perfect mix of smooth cheesecake and crunchy Oreo crust
• Stunning green color that adds a festive touch
• Rich and creamy texture with a hint of cocoa
• Great for celebrations and holiday gatherings
• Easy to make with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 24 Oreo cookies, crushed into fine crumbs
• 1/4 cup unsalted butter, melted

For the Green Velvet Cheesecake:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tbsp cocoa powder
• Green gel food coloring (adjust to your desired shade)

For Topping:

• Whipped cream
• Crushed Oreos
• Green sprinkles

Directions

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
• In a bowl, mix the crushed Oreos with melted butter until well combined.
• Press the mixture firmly into the bottom of the prepared pan.
• Bake for 10 minutes, then set aside to cool.

2. Make the Green Velvet Cheesecake:

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Add the sugar and vanilla extract, mixing until fully incorporated.
• Beat in the eggs one at a time on low speed, ensuring each is well mixed before adding the next.
• Mix in the sour cream, heavy cream, and cocoa powder until smooth.
• Add green gel food coloring, adjusting the amount until you reach your desired vibrant green shade.

3. Bake the Cheesecake:

• Pour the green velvet cheesecake batter over the cooled Oreo crust.
• Place the springform pan in a larger baking pan and fill the outer pan with hot water, about halfway up the sides, to create a water bath.
• Bake for 60-70 minutes, or until the edges are set and the center has a slight jiggle.
• Turn off the oven, slightly open the door, and let the cheesecake cool inside for 1 hour.
• Refrigerate for at least 4 hours or overnight.

4. Decorate and Serve:

• Top the cheesecake with whipped cream, crushed Oreos, and green sprinkles.
• Slice and serve chilled for a decadent, festive dessert!

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Chill Time: At least 4 hours (preferably overnight)
• Total Time: Approximately 6 hours (including chilling time)

Variations

• Chocolate Lover’s Twist: Add a layer of melted chocolate ganache on top for extra richness.
• Minty Fresh: Add 1/2 teaspoon of peppermint extract for a mint chocolate variation.
• No-Bake Option: Use a no-bake cheesecake filling and let it set in the fridge instead of baking.
• Different Colors: Swap green food coloring for red or blue to match different holiday themes.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap slices individually in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Reheating: Cheesecake is best served chilled, but if you prefer it slightly warm, let it sit at room temperature for 15-20 minutes before eating.

FAQs

How do I prevent cracks in my cheesecake?

Using a water bath and allowing the cheesecake to cool gradually in the oven helps prevent cracks. Also, avoid overmixing the batter.

Can I use a different type of cookie for the crust?

Yes! Graham crackers, chocolate wafer cookies, or even vanilla Oreos would work as a substitute.

Do I need to use a water bath?

While not required, a water bath helps achieve a smooth and creamy texture without cracks.

What type of food coloring should I use?

Gel food coloring is recommended because it provides a more vibrant color without altering the texture of the batter.

Can I make this cheesecake ahead of time?

Yes! Cheesecake tastes even better the next day, so making it a day in advance is a great idea.

How do I know when my cheesecake is done?

The edges should be set, but the center should still have a slight jiggle. It will firm up as it cools.

Can I use low-fat cream cheese?

Full-fat cream cheese is best for a rich texture, but you can use a lower-fat version if needed. The texture may be slightly different.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife and wipe it clean with a warm, damp cloth between slices.

Can I skip the cocoa powder?

The cocoa powder adds depth to the flavor, but you can leave it out if you prefer a pure vanilla taste.

What other toppings can I use?

Try chocolate shavings, white chocolate drizzle, or crushed mint candies for extra flair!

Conclusion

This Green Velvet Oreo Cheesecake is a show-stopping dessert that’s both delicious and festive. Whether you’re making it for a holiday, a party, or just because, it’s sure to impress! The combination of smooth cheesecake, crunchy Oreo crust, and a fun green color makes it a must-try recipe. Enjoy!

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