Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and cook time, this dish is perfect for busy schedules.
- Healthy and Nutritious: Green beans are rich in vitamins and fiber, while almonds provide healthy fats and protein.
- Versatile: Pairs well with a variety of main courses, from roasted meats to vegetarian options.
- Elegant Presentation: The combination of vibrant green beans and golden almonds adds visual appeal to your table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh green beans
- Sliced almonds
- Butter
- Lemon juice
- Garlic (optional)
- Salt and pepper
Directions
- Prepare the Green Beans: Trim the ends of the green beans and blanch them in boiling salted water until tender-crisp. Immediately transfer them to an ice bath to stop the cooking process, then drain and set aside.
- Toast the Almonds: In a large skillet over medium heat, melt the butter. Add the sliced almonds and sauté until they are golden brown and fragrant, stirring frequently to prevent burning.
- Combine Ingredients: Add the drained green beans to the skillet with the toasted almonds. Toss to coat the beans in butter and almonds. If using, add minced garlic and sauté for an additional minute.
- Season and Serve: Drizzle with fresh lemon juice and season with salt and pepper to taste. Serve immediately.
Servings and Timing
- Servings: This recipe serves 4 as a side dish.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Variations
- Add Shallots: Sauté thinly sliced shallots along with the almonds for added flavor.
- Use Haricots Verts: For a more delicate version, substitute regular green beans with French haricots verts.
- Incorporate Herbs: Fresh herbs like parsley or thyme can enhance the dish’s flavor profile.
- Try Different Nuts: While traditional, almonds can be substituted with toasted hazelnuts or pine nuts for a unique twist.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the green beans mushy.
FAQs
What is the origin of Green Beans Almondine?
Green Beans Almondine is a French dish where “amandine” refers to garnishing with almonds. It’s a classic preparation that adds elegance to simple green beans.
Can I use frozen green beans?
Yes, frozen green beans can be used. Ensure they are properly thawed and drained before cooking to prevent excess moisture.
Is it necessary to blanch the green beans?
Blanching helps achieve a tender-crisp texture and vibrant color. Skipping this step may result in unevenly cooked beans.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can blanch the green beans and toast the almonds in advance. Combine and reheat just before serving.
What main courses pair well with Green Beans Almondine?
This versatile side pairs well with roasted chicken, grilled steak, or baked fish.
How can I prevent the almonds from burning?
Toast the almonds over medium heat and stir frequently. Keep a close eye on them, as they can go from golden to burnt quickly.
Is there a dairy-free option?
Substitute butter with olive oil or a plant-based margarine to make the dish dairy-free.
Can I add other vegetables to this dish?
While traditional, you can add sautéed mushrooms or bell peppers for additional flavors and textures.
How do I keep the green beans vibrant green?
Blanching and then shocking the green beans in ice water helps maintain their bright green color.
What type of almonds should I use?
Sliced or slivered almonds work best for this recipe, as they toast evenly and provide a pleasant crunch.
Conclusion
Green Beans Almondine is a delightful side dish that combines simplicity with elegance. Its buttery, nutty flavors and crisp-tender green beans make it a versatile addition to any meal. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress and satisfy.
Green Beans Almondine
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Green Beans Almondine is a classic French side dish featuring tender green beans tossed with buttery toasted almonds and a bright hint of lemon. Perfect for both casual dinners and elegant occasions, this quick and easy recipe adds a touch of sophistication to your table. Pair it with roasted meats, grilled fish, or vegetarian mains for a healthy, nutritious addition to any meal.
Ingredients
- Fresh green beans (trimmed)
- Sliced almonds
- Butter
- Lemon juice
- Garlic (optional)
- Salt
- Black pepper
Instructions
- Blanch the Green Beans:
- Trim the ends of the green beans.
- Boil in salted water for 2-3 minutes until tender-crisp.
- Transfer to an ice bath to stop cooking, then drain and set aside.
- Toast the Almonds:
- Melt butter in a large skillet over medium heat.
- Add sliced almonds and toast, stirring frequently, until golden and fragrant.
- Combine Ingredients:
- Add blanched green beans to the skillet with almonds.
- Toss to coat evenly. If using, add minced garlic and sauté for an additional minute.
- Finish and Serve:
- Drizzle with lemon juice.
- Season with salt and pepper to taste.
- Serve immediately for best flavor and texture.
Notes
- Blanching Tip: Shocking green beans in ice water preserves their bright color and crisp texture.
- Dairy-Free Option: Substitute butter with olive oil or plant-based margarine.
- Variations: Add sautéed shallots or fresh herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
