Ingredients:
1/2 cup plain Greek yogurt (non-fat or low-fat)
1/4 cup unsweetened cocoa powder
1/3 cup maple syrup or honey
1/4 cup oat flour (or whole wheat flour)
1 large egg
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup dark chocolate chips (optional)
Instructions:
Preheat oven: Set your oven to 350°F (175°C) and line a small baking dish (8×8-inch) with parchment paper or lightly grease it.
Mix wet ingredients: In a bowl, whisk together Greek yogurt, maple syrup, and the egg until smooth.
Add dry ingredients: Stir in cocoa powder, oat flour, baking powder, and salt until well combined. The batter will be thick.
Fold in chocolate chips: If using, gently fold the chocolate chips into the batter.
Bake: Spread the batter evenly into the prepared baking dish. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool and serve: Let the brownies cool completely before slicing into 9 squares.
Fudgy, rich, and under 100 calories per brownie! 🍫💪
Greek Yogurt Brownies
- Total Time: 25 minutes
- Yield: 9 servings
- Diet: Low Fat
Description
Indulge in these rich, fudgy Greek Yogurt Brownies made with wholesome ingredients like Greek yogurt, oat flour, and maple syrup. At approximately 100 calories per serving, these healthier brownies are a guilt-free dessert option perfect for chocolate lovers.
Ingredients
- 1/2 cup plain Greek yogurt (non-fat or low-fat)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup maple syrup or honey
- 1/4 cup oat flour (or whole wheat flour)
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat oven: Preheat to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Mix wet ingredients: In a mixing bowl, whisk together Greek yogurt, maple syrup, and the egg until smooth.
- Add dry ingredients: Stir in cocoa powder, oat flour, baking powder, and salt. Mix until well combined to form a thick batter.
- Fold in chocolate chips: If using, gently fold the chocolate chips into the batter.
- Bake: Spread the batter evenly into the prepared baking dish. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and serve: Allow the brownies to cool completely before slicing into 9 squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a vegan option, substitute the egg with a flax egg and use plant-based yogurt.
- Prep Time: 5 minutes
- Cook Time: 18–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American