Grandma’s Chocolate Pie

Indulge in the rich and creamy flavors of this traditional family recipe. Grandma’s Chocolate Pie has been a favorite for generations, known for its smooth texture and deep chocolate taste. Perfect for family gatherings, special occasions, or just a sweet treat to brighten your day.

Ingredients

½ cup cocoa
¼ cup cornstarch
3 egg yolks
1 ½ cups sugar
¼ tsp. salt
2 cups milk
1 tsp. vanilla

Kitchen Tools Needed

Medium-sized pot
Whisk or spoon for stirring
Pre-baked pie shell
Refrigerator for chilling

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

Directions

Step 1: Mixing Ingredients

Mix cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla in a medium-sized pot. Gradually add milk while continuously stirring to ensure a smooth mixture.

Step 2: Cooking

Place the pot over medium-high heat. Continuously stir the mixture until it thickens to a smooth consistency. This usually takes about 10 minutes.

Step 3: Assembling the Pie

Pour the thickened chocolate mixture into a pre-baked pie shell. Ensure the mixture is evenly spread.

Step 4: Chilling

Place the pie in the refrigerator and let it chill for at least 2 hours. This step is crucial for the pie to set and develop its flavors.

While this recipe traditionally does not include meringue, you can add it for extra sweetness and texture. Simply whip egg whites with sugar until stiff peaks form and spread over the pie before chilling.

Serve chilled. This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with chocolate shavings or a sprinkle of cocoa powder.

Store any leftovers in the refrigerator, covered, for up to 3 days.

Grandma’s Chocolate Pie is more than just a dessert; it’s a journey back to childhood memories and cozy family gatherings. Its timeless taste and simplicity in preparation make it a go-to recipe for anyone looking to recreate the magic of grandma’s cooking.