Ingredients:
Chicken Ingredients:
4 large boneless chicken breasts
1/2 cup Tony Chachere’s 30-Minute Chicken Marinade
Stuffing Ingredients:
8 oz cream cheese
12 oz chopped spinach
6 oz sun-dried tomatoes
1 cup Mozzarella or Queso cheese
2 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Cream Sauce Ingredients:
1 tbsp butter
1 cup heavy cream
2 tsp oil from sun-dried tomatoes
1/2 cup grated Parmesan
1 tsp Tony Chachere’s Spice N’ Herbs Seasoning
Directions:
Slice the chicken breasts in half to make them foldable.
Marinate the chicken in the marinade for 30 minutes.
In a bowl, add all the stuffing ingredients together and mix until well combined.
Evenly distribute the filling into each chicken breast and seal in place with toothpicks.
Add the chicken to a hot grill and let cook for about 10 minutes flipping halfway through. The chicken is
done when the internal temperature is 165 degrees Fahrenheit.
In a saucepan over medium-high heat, melt butter and add all the sauce ingredients. Bring to a boil and
reduce to a simmer and let cook for 5 minutes.
Add the sauce over the chicken and serve.
Prep Time: 35 minutes | Cooking Time: 15 minutes | Total Time: 50 minutes | Servings: 2-4