Gourmet Banana Split Milkshake Recipe

Jump to Recipe·Leave a Review

 Why You’ll Love This Recipe

  • Combines the classic flavors of a banana split in a drinkable form
  • Creamy, rich, and loaded with fresh fruit
  • Quick and easy to make with just a few ingredients
  • Perfect for satisfying your sweet tooth
  • Customizable with different toppings and mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 ripe bananas, sliced and frozen
  • 1/2 cup vanilla ice cream
  • 1/2 cup milk (add more for a thinner consistency)
  • 1 tablespoon chocolate syrup (plus extra for drizzling)
  • 1/4 cup chopped strawberries
  • Whipped cream for topping
  • Additional sliced bananas, raspberries, and chocolate syrup for garnish

Directions

  1. In a blender, combine frozen bananas, vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
  2. Drizzle chocolate syrup around the inside of a tall glass for decoration.
  3. Pour half of the milkshake mixture into the glass, then add a layer of chopped strawberries and sliced bananas.
  4. Pour the remaining milkshake on top, creating a layered effect.
  5. Top with whipped cream, additional banana slices, and raspberries.
  6. Finish with an extra drizzle of chocolate syrup on top.

Servings and Timing

  • Servings: 1-2 servings
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Chocolate Lovers: Use chocolate ice cream instead of vanilla and add chocolate shavings on top.
  • Nutty Delight: Sprinkle chopped nuts like almonds, walnuts, or pecans for a crunchy texture.
  • Caramel Twist: Swap the chocolate syrup for caramel sauce for a different flavor profile.
  • Extra Fruity: Add blueberries or pineapple chunks for more tropical flavors.
  • Dairy-Free Option: Use dairy-free ice cream and almond or oat milk.

Storage/Reheating

This milkshake is best enjoyed fresh. However, if you have leftovers:

  • Refrigerator: Store in an airtight container for up to 24 hours. Stir well before drinking.
  • Freezer: Freeze in a sealed container and blend again before serving to restore creaminess.
  • Reheating: Not necessary, but if frozen, let it sit at room temperature for 5-10 minutes before blending.

FAQs

1. Can I use fresh bananas instead of frozen?

Yes, but frozen bananas help create a thicker and creamier texture.

2. Can I make this milkshake without ice cream?

Yes! Substitute the ice cream with frozen yogurt or extra frozen bananas for creaminess.

3. What’s the best way to freeze bananas for milkshakes?

Peel and slice ripe bananas, place them in a single layer on a baking sheet, and freeze until solid. Then transfer to a freezer bag for storage.

4. Can I use chocolate milk instead of regular milk?

Absolutely! It will enhance the chocolate flavor.

5. How can I make this milkshake healthier?

Use a banana-based or Greek yogurt alternative instead of ice cream and reduce the chocolate syrup.

6. Can I add protein powder to this milkshake?

Yes, a scoop of vanilla or chocolate protein powder blends in well without altering the taste too much.

7. How do I make this shake extra thick?

Use less milk and add more frozen bananas or ice cream.

8. Can I prepare this milkshake ahead of time?

It’s best fresh, but you can blend it ahead and store it in the fridge for up to 24 hours.

9. What type of milk works best?

Any milk works! Whole milk makes it richer, while almond or oat milk keeps it dairy-free.

10. Can I use a different syrup instead of chocolate?

Yes, caramel, strawberry, or peanut butter syrup can be used for different flavors.

Conclusion

This Gourmet Banana Split Milkshake is a creamy, fruity, and chocolatey indulgence that brings the beloved banana split to a whole new level. Whether you enjoy it as a dessert or a sweet treat, this milkshake is sure to satisfy your cravings. Try out different variations and enjoy every sip!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gourmet Banana Split Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1-2 servings
  • Diet: Vegetarian
Print Recipe

Description

Indulge in a rich and creamy Gourmet Banana Split Milkshake, a delicious blend of ripe bananas, vanilla ice cream, chocolate syrup, and fresh strawberries. This milkshake captures the essence of a classic banana split in a smooth, drinkable form, perfect for a quick and satisfying treat.

Ingredients

  • 2 ripe bananas, sliced and frozen
  • ½ cup vanilla ice cream
  • ½ cup milk (adjust for consistency)
  • 1 tbsp chocolate syrup (plus extra for drizzling)
  • ¼ cup chopped strawberries
  • Whipped cream for topping
  • Additional sliced bananas, raspberries, and chocolate syrup for garnish

Instructions

  1. In a blender, combine frozen bananas, vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
  2. Drizzle chocolate syrup inside a tall glass for decoration.
  3. Pour half of the milkshake into the glass, then add a layer of chopped strawberries and banana slices.
  4. Pour the remaining milkshake on top for a layered effect.
  5. Top with whipped cream, banana slices, raspberries, and an extra drizzle of chocolate syrup.
  6. Serve immediately and enjoy!

Notes

  • For a thicker shake: Add more frozen bananas or ice cream.
  • For a dairy-free version: Use plant-based ice cream and almond or oat milk.
  • For a different flavor twist: Swap chocolate syrup with caramel or strawberry syrup.
  • Prep Time: 5 minutes
  • Category: Dessert, Beverage
  • Method: Blending
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star