Gooey Marshmallow Caramel Popcorn

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Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients, you can make this indulgent snack in no time.
  • Crowd-Pleaser: Whether for a gathering or a solo treat, this recipe never fails to impress.
  • Customizable: Add M&Ms, sea salt, or even nuts for a personalized twist.
  • Kid-Friendly: A sweet and gooey texture kids will adore.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 13 to 16 cups popcorn, lightly salted (store-bought or homemade)
  • 1 cup butter
  • 16 ounces mini marshmallows
  • ¾ cup light brown sugar, packed
  • Optional: ½ teaspoon vanilla, flake sea salt, ½ cup mini M&Ms

Directions

  1. Prepare the Popcorn
    Add 13–16 cups of popped popcorn to a large bowl. Make sure it’s lightly salted for balance.
  2. Melt Butter and Marshmallows
    In a large pan over medium-low heat, melt 1 cup of butter and 16 ounces of mini marshmallows, stirring occasionally until smooth.
  3. Add Brown Sugar
    Once the butter is melted, stir in ¾ cup of packed light brown sugar. Stir until dissolved (about 1 minute). Remove from heat and stir in ½ teaspoon of vanilla if desired.
  4. Coat the Popcorn
    Pour the melted mixture over the popcorn. Stir until the popcorn is fully coated, adding more popcorn as needed to achieve your desired texture.
  5. Spread and Garnish
    Spread the coated popcorn onto wax paper. Sprinkle with flake sea salt, mini M&Ms, or your favorite toppings if desired. Allow to cool slightly before serving.

Servings and Timing

  • Servings: Makes approximately 10–12 servings.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Variations

  • Chocolate Drizzle: Melt white or dark chocolate and drizzle it over the popcorn for added richness.
  • Nutty Delight: Toss in chopped peanuts, almonds, or pecans for a crunchy twist.
  • Spiced Caramel: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
  • Candy Coated: Mix in crushed candy canes, pretzels, or Reese’s Pieces for a fun texture.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Reheating: If the popcorn starts to harden, spread it on a baking sheet and warm it in the oven at 250°F for a few minutes. This will help restore its gooey texture.

FAQs

1. Can I use microwave popcorn?

Yes, but ensure it’s lightly salted and not flavored for the best results.

2. Can I make this recipe dairy-free?

Absolutely! Substitute butter with a dairy-free alternative like vegan butter.

3. How do I prevent the caramel from hardening?

Work quickly when coating the popcorn, and keep the caramel warm over low heat if needed.

4. Can I double this recipe?

Yes, simply double the ingredients, but ensure you have a large enough pan and bowl.

5. Can I use regular marshmallows instead of mini ones?

Yes, regular marshmallows work just fine; they’ll just take slightly longer to melt.

6. How do I avoid soggy popcorn?

Use fresh popcorn, and don’t oversaturate it with the caramel mixture.

7. What toppings go well with this recipe?

Sea salt, M&Ms, nuts, or a drizzle of chocolate are all great options.

8. Can I freeze this popcorn?

It’s not recommended, as freezing can alter the texture and make the popcorn stale.

9. What’s the best way to serve this at a party?

Serve in individual cups or bags for easy snacking.

10. Can I make this ahead of time?

Yes, prepare it a few hours before serving, but store it in an airtight container to maintain freshness.

Conclusion

Gooey marshmallow caramel popcorn is a simple yet indulgent treat that’s perfect for any occasion. Its sweet, buttery coating and endless customization options make it a favorite for kids and adults alike. Whip up a batch today and enjoy the irresistible combination of marshmallow and caramel goodness!

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Gooey Marshmallow Caramel Popcorn

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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 10-12 servings
  • Diet: Vegetarian
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Description

Gooey Marshmallow Caramel Popcorn is a quick and easy snack made with buttery caramel, soft marshmallows, and popcorn. Perfect for movie nights, parties, or a cozy evening, this recipe is customizable with toppings like M&Ms, nuts, or sea salt for a personalized treat.

 

Ingredients

  • 13–16 cups popcorn (lightly salted)
  • 1 cup butter
  • 16 ounces mini marshmallows
  • ¾ cup light brown sugar (packed)
  • Optional:
    • ½ teaspoon vanilla
    • Flake sea salt
    • ½ cup mini M&Ms

Instructions

  • Prepare the Popcorn:
    Place 13–16 cups of lightly salted popcorn in a large bowl.
  • Melt Butter and Marshmallows:
    In a pan over medium-low heat, melt 1 cup of butter and 16 ounces of mini marshmallows, stirring occasionally until smooth.
  • Add Brown Sugar:
    Stir in ¾ cup of brown sugar until dissolved (1 minute). Optionally add ½ teaspoon of vanilla.
  • Coat the Popcorn:
    Pour the melted mixture over the popcorn and stir until fully coated. Adjust with more popcorn if needed.
  • Spread and Garnish:
    Spread the coated popcorn onto wax paper. Garnish with sea salt, mini M&Ms, or other toppings. Let cool slightly before serving.

Notes

  • For a richer flavor, add a pinch of cinnamon or drizzle with melted chocolate.
  • Store in an airtight container for up to 3 days. Reheat at 250°F if needed to restore gooeyness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

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