Gluten-Free Cinnamon Coffee Cake

Why You’ll Love This Recipe

• Gluten-Free: Ideal for those with gluten sensitivities, this cake uses almond and oat flours to achieve a light and fluffy texture.
• Easy to Make: With straightforward ingredients and simple steps, both novice and experienced bakers can enjoy making this cake.
• Versatile: Suitable for breakfast, brunch, or dessert, it’s a versatile addition to any meal.
• Delicious Flavor: The combination of cinnamon sugar and streusel topping provides a warm and comforting taste that’s hard to resist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter: Used in the cake, filling, and crumble for rich flavor.
• Applesauce: Adds moisture and natural sweetness.
• Eggs: Provide structure and moisture.
• Sugars: A combination of white and light brown sugars for sweetness.
• Vanilla Extract: Adds classic flavor.
• Almond Flour: Contributes to a light, fluffy texture.
• Oat Flour: Adds heartiness; can be made at home by blending oats into a fine flour.
• Cinnamon: The star spice for warmth and flavor.
• Baking Powder: Leavening agent for a tender crumb.
• Salt: Enhances overall flavor.

Directions

1. Prepare the Cake Batter: In a large mixing bowl, combine softened butter, applesauce, eggs, sugar, and vanilla extract until smooth. Add almond flour, oat flour, baking powder, and salt; mix until well combined.
2. Make the Cinnamon Sugar Filling: In a separate bowl, mix melted butter, oat flour, white sugar, and cinnamon until evenly combined.
3. Prepare the Crumble Topping: Combine light brown sugar, almond flour, oat flour, and cinnamon with room temperature butter. Use your hands or a fork to create a crumbly texture; set aside.
4. Assemble the Cake: Grease or line an 8×8-inch baking dish. Pour half of the cake batter into the dish and spread evenly. Sprinkle half of the cinnamon sugar filling over the batter and swirl gently. Repeat with the remaining batter and filling.
5. Bake: Preheat oven to 350°F (175°C). Bake the assembled cake for 25 minutes.
6. Add Crumble Topping: Remove the cake from the oven and gently add the crumble topping, pressing lightly, especially in the center.
7. Continue Baking: Return the cake to the oven and bake for an additional 18 minutes.
8. Cool and Serve: Allow the cake to cool completely before cutting into squares. Enjoy!

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nut-Free Option: Replace almond flour with a gluten-free all-purpose flour blend to accommodate nut allergies.
• Dairy-Free: Substitute butter with a plant-based alternative and ensure all other ingredients are dairy-free.
• Add-Ins: Incorporate chopped nuts, such as pecans or walnuts, or dried fruits like raisins for added texture and flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe container for up to 2 months.
• Reheating: Warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

What makes this coffee cake gluten-free?

This coffee cake uses almond flour and oat flour instead of traditional wheat flour, making it suitable for those with gluten sensitivities.

Can I make my own oat flour at home?

Yes, you can make oat flour by blending old-fashioned oats in a high-speed blender until a fine flour forms.

How should I store leftover coffee cake?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze this coffee cake?

Yes, wrap individual slices in plastic wrap and place in a freezer-safe container for up to 2 months.

How do I reheat frozen slices?

Thaw at room temperature and then warm in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

What can I substitute for almond flour?

For a nut-free version, you can use a gluten-free all-purpose flour blend as a substitute for almond flour.

Is this recipe suitable for dairy-free diets?

Yes, by substituting the butter with a plant-based alternative, this recipe can be made dairy-free.

Gluten-Free Cinnamon Coffee Cake

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• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: 12 slice
• Diet: Gluten Free

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Description

Gluten-Free Cinnamon Coffee Cake is a moist and buttery treat with a rich cinnamon swirl and crumbly streusel topping. Made with almond and oat flours, this easy-to-make cake is perfect for breakfast, brunch, or dessert.

 

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Ingredients

• For the Cake Batter:
  • ½ cup unsalted butter, softened
  • ½ cup applesauce
  • 2 large eggs
  • ½ cup white sugar
  • ½ tsp vanilla extract
  • 1 ½ cups almond flour
  • ¾ cup oat flour
  • 2 tsp baking powder
  • ¼ tsp salt
• For the Cinnamon Sugar Filling:
  • 2 tbsp melted butter
  • ¼ cup oat flour
  • ⅓ cup white sugar
  • 2 tsp ground cinnamon
• For the Crumble Topping:
  • ⅓ cup light brown sugar
  • ½ cup almond flour
  • ¼ cup oat flour
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, room temperature

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Instructions

1. Prepare the Cake Batter:
   In a large bowl, mix butter, applesauce, eggs, sugar, and vanilla until smooth. Add almond flour, oat flour, baking powder, and salt; stir until combined.
2. Make the Cinnamon Sugar Filling:
   In a bowl, mix melted butter, oat flour, sugar, and cinnamon until uniform.
3. Prepare the Crumble Topping:
   Combine brown sugar, almond flour, oat flour, cinnamon, and butter. Mix with hands or a fork until crumbly.
4. Assemble the Cake:
   Grease or line an 8×8-inch baking dish. Spread half the cake batter evenly. Sprinkle half the cinnamon sugar filling over the batter and gently swirl. Repeat with the remaining batter and filling.
5. Bake the Cake:
   Preheat the oven to 350°F (175°C). Bake for 25 minutes.
6. Add the Crumble Topping:
   Remove the cake, sprinkle the crumble topping, and press lightly into the surface. Return to the oven and bake for an additional 18 minutes.
7. Cool and Serve:
   Let the cake cool completely before slicing into squares.

Notes

• Replace almond flour with a gluten-free all-purpose flour blend for a nut-free option.
• Substitute butter with plant-based alternatives for a dairy-free version.
• Enhance flavor with add-ins like chopped nuts or dried fruits.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American