Why You’ll Love This Recipe
The ginger glaze adds a fresh, spicy-sweet kick to the mild, flaky mahi mahi, making it a dish that’s both easy to prepare and incredibly flavorful. The combination of ingredients creates a delightful balance of sweetness, savory flavors, and the zing of fresh ginger. This recipe is perfect for anyone who loves seafood with a twist.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh ginger
- 1 teaspoon sesame oil
- 4 (6-ounce) mahi mahi fillets
- 1 tablespoon vegetable oil
- Salt and ground black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a small saucepan, combine soy sauce, brown sugar, water, rice vinegar, ginger, and sesame oil. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens slightly, about 5-7 minutes. Remove from heat and set aside.
-
Season the mahi mahi fillets with salt and pepper on both sides.
-
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the fillets and cook for 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork.
-
Drizzle the ginger glaze over the mahi mahi fillets and serve immediately.
Servings and Timing
- Servings: 4
- Total Time: 20 minutes
Variations
- Spicy Ginger Glaze: Add some chili flakes or fresh chopped chili to the glaze for a spicy kick.
- Herb Garnish: Top the finished dish with fresh cilantro or parsley for a burst of color and flavor.
- Grilled Mahi Mahi: Instead of pan-frying, you can grill the mahi mahi fillets for a smoky twist.
Storage/Reheating
- Storage: Store any leftover glazed mahi mahi in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat or microwave for a few seconds until warm. Be careful not to overcook the fish when reheating.
FAQs
1. Can I use a different type of fish for this recipe?
Yes, you can substitute mahi mahi with other firm white fish like cod, halibut, or tilapia.
2. Is the ginger glaze very spicy?
No, the ginger glaze is more flavorful than spicy. However, you can adjust the amount of ginger or add chili flakes for extra heat.
3. Can I make the ginger glaze ahead of time?
Yes, you can prepare the glaze a day ahead and store it in the refrigerator until ready to use.
4. Can I bake the mahi mahi instead of pan-frying it?
Yes, you can bake the fillets in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the fish flakes easily.
5. Can I use honey instead of brown sugar in the glaze?
Yes, honey can be used as a substitute for brown sugar, though it will slightly alter the flavor.
6. How do I know when the mahi mahi is cooked?
The fish is cooked when it reaches an internal temperature of 145°F (63°C) or when it flakes easily with a fork.
7. Is this recipe gluten-free?
The recipe can be made gluten-free by using tamari or a gluten-free soy sauce alternative.
8. Can I freeze the cooked mahi mahi?
It is not recommended to freeze cooked mahi mahi as the texture may change once thawed.
9. What side dishes go well with ginger glazed mahi mahi?
This dish pairs well with steamed rice, sautéed vegetables, or a light salad.
10. Can I make the glaze spicier?
Yes, if you enjoy heat, you can add more fresh ginger or some red pepper flakes to the glaze.
Conclusion
Ginger Glazed Mahi Mahi is a quick, flavorful, and versatile dish that’s perfect for any occasion. The combination of fresh ingredients and a simple glaze will elevate your meal without requiring much effort. Whether you stick with the classic version or experiment with variations, this dish is sure to impress!
Print
Ginger Glazed Mahi Mahi Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Ginger Glazed Mahi Mahi is a flavorful seafood dish with a sweet and tangy glaze that perfectly complements the tender, flaky fish. This easy recipe is perfect for weeknight dinners or impressing guests. The combination of fresh ginger, soy sauce, and rice vinegar creates a deliciously aromatic glaze, giving the mahi mahi a fresh, spicy-sweet kick. Quick to make, this dish pairs wonderfully with steamed rice and sautéed vegetables.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh ginger
- 1 teaspoon sesame oil
- 4 (6-ounce) mahi mahi fillets
- 1 tablespoon vegetable oil
- Salt and ground black pepper to taste
Instructions
- In a small saucepan, combine soy sauce, brown sugar, water, rice vinegar, ginger, and sesame oil. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes). Remove from heat and set aside.
- Season the mahi mahi fillets with salt and pepper on both sides.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the fillets and cook for 3-4 minutes per side or until the fish is golden brown and flakes easily with a fork.
- Drizzle the ginger glaze over the mahi mahi fillets and serve immediately.
Notes
- Spicy Ginger Glaze: Add chili flakes or fresh chopped chili for extra heat.
- Herb Garnish: Top with fresh cilantro or parsley for color and flavor.
- Grilled Mahi Mahi: Grill instead of pan-frying for a smoky twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Seafood, Main Course
- Method: Pan-fried
- Cuisine: Asian Fusion
