Why You’ll Love This Recipe
These ginger biscuits are a delightful balance of sweetness and spice, making them irresistible for anyone who loves ginger-flavored treats. The combination of ground ginger and cinnamon gives them a fragrant warmth, while the molasses adds depth and richness to the flavor. The texture is perfectly chewy with a slight crunch from the sugar coating, and they make a wonderful snack or gift.
Ingredients
- 2½ cups cake flour
- ¾ cup margarine or butter (softened)
- 1 large egg
- 2 tablespoons sugar (for coating)
- ¼ cup molasses or honey
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 tablespoon water
- ¾ teaspoon cinnamon
- 1 cup sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 180°C (350°F).
- Set aside 2 tablespoons of sugar for coating.
- Sift together the flour, ginger, cinnamon, and salt in a bowl.
- In a separate large bowl, beat the margarine and sugar together until light and fluffy.
- Beat in the egg, then stir in the molasses and water until fully combined.
- Gradually add the sifted dry ingredients to the butter and molasses mixture, mixing until fully incorporated.
- Shape the dough into small balls and roll each one in the reserved sugar until coated.
- Place the coated dough balls onto a baking pan.
- Flatten each ball slightly with the bottom of a glass or cookie cutter.
- Bake for 10 to 15 minutes, or until golden brown and slightly firm to the touch.
Servings and Timing
- Servings: This recipe makes approximately 24 biscuits, depending on the size of the dough balls.
- Prep time: 15 minutes
- Cook time: 10–15 minutes
- Total time: 30 minutes
Variations
- Molasses vs Honey: You can switch out the molasses for honey for a slightly sweeter, lighter flavor.
- Add nuts: For a bit of crunch, consider adding finely chopped nuts, such as walnuts or pecans, into the dough.
- Spice it up: If you enjoy a stronger spice kick, increase the amount of ground ginger or add a pinch of cayenne pepper to the mix.
- Vegan version: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a plant-based butter or margarine.
Storage/Reheating
- Storage: Store your ginger biscuits in an airtight container at room temperature for up to 5 days. If you want them to stay fresh for a longer period, you can refrigerate them for up to a week.
- Freezing: These biscuits freeze well. Place them in a freezer-safe container or zip-top bag, and they can be frozen for up to 3 months.
- Reheating: To reheat, place them in a preheated oven at 180°C (350°F) for 5-7 minutes to restore their fresh texture.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour, but the texture of the biscuits might be slightly less tender.
2. Can I make these biscuits without molasses?
Yes, you can use honey instead of molasses if you prefer a sweeter flavor, although it will slightly alter the taste.
3. Can I add more ginger for a spicier taste?
Absolutely! Feel free to increase the amount of ground ginger to suit your preference for spiciness.
4. Can I make these biscuits without an egg?
Yes, you can substitute the egg with a flaxseed egg or another egg replacement like applesauce.
5. How can I tell when the biscuits are done baking?
The biscuits should be slightly golden brown on the edges and firm to the touch when done.
6. Can I use margarine instead of butter?
Yes, margarine works well in this recipe as a substitute for butter.
7. How do I prevent the biscuits from spreading too much?
Ensure that the dough is chilled for a few minutes before shaping it into balls. This will help them hold their shape better while baking.
8. How thick should I flatten the dough balls?
Flatten the dough balls slightly with a glass or cookie cutter, but leave enough height for the biscuits to bake into a soft, chewy center.
9. How long will these biscuits stay fresh?
The biscuits will stay fresh for up to 5 days when stored in an airtight container at room temperature.
10. Can I make these biscuits gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of the cake flour to make this recipe gluten-free.
Conclusion
These ginger biscuits are a delicious and aromatic treat, perfect for any occasion. Whether you’re looking for a cozy snack or a gift for a loved one, this simple recipe is sure to become a favorite. With their rich flavor and soft, chewy texture, you won’t be able to stop at just one!
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Ginger Biscuits
- Total Time: 30 minutes
- Yield: 24 biscuits
- Diet: Vegetarian
Description
Ginger biscuits are a perfect balance of sweetness and spice, making them an irresistible treat. With a warm blend of ground ginger and cinnamon, these biscuits feature a soft, chewy center with crisp edges. Made with simple ingredients like molasses and cake flour, they’re an ideal snack for tea time or as a homemade gift. Enjoy these biscuits fresh out of the oven or stored for later – either way, they’re sure to be a favorite in your recipe collection.
Ingredients
- 2½ cups cake flour
- ¾ cup margarine or butter (softened)
- 1 large egg
- 2 tablespoons sugar (for coating)
- ¼ cup molasses or honey
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 tablespoon water
- ¾ teaspoon cinnamon
- 1 cup sugar
Instructions
- Preheat the oven to 180°C (350°F). Set aside 2 tablespoons of sugar for coating.
- Sift together cake flour, ground ginger, cinnamon, and salt in a bowl.
- In a separate large bowl, beat the margarine and sugar together until light and fluffy.
- Beat in the egg, then stir in molasses and water until fully combined.
- Gradually add the sifted dry ingredients into the butter and molasses mixture, mixing until fully incorporated.
- Shape the dough into small balls and roll each one in the reserved sugar until coated.
- Place the coated dough balls on a baking pan and flatten each slightly with the bottom of a glass or cookie cutter.
- Bake for 10 to 15 minutes, or until golden brown and firm to the touch.
Notes
- Molasses vs Honey: Swap molasses for honey if you prefer a sweeter and lighter flavor.
- Add Nuts: Add finely chopped nuts like walnuts or pecans for a crunchy texture.
- Vegan Version: Replace the egg with a flaxseed egg and use plant-based butter or margarine.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British
