Giant Peanut Butter Pie

Why You’ll Love This Recipe

• Peanut Butter Perfection: The creamy filling is rich, smooth, and packed with peanut butter flavor.
• No-Bake Simplicity: Perfect for those who want a quick and easy dessert without turning on the oven.
• Impressive Presentation: Topped with chocolate chips, peanut butter cups, and a chocolate drizzle, this pie is as stunning as it is delicious.
• Customizable: Add your favorite toppings or make adjustments to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 1/2 cups chocolate cookie crumbs (like Oreo)
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 16 oz cream cheese, softened
• 1 1/2 cups creamy peanut butter
• 1 cup powdered sugar
• 1 1/2 cups heavy cream, whipped to stiff peaks
• 1 tsp vanilla extract

For the Topping:

• 1/2 cup mini chocolate chips
• 1/2 cup chopped peanut butter cups (optional)
• Drizzle of melted chocolate or chocolate syrup

Directions

Make the Crust:

1. In a large bowl, mix the chocolate cookie crumbs with melted butter until evenly combined and the texture resembles wet sand.
2. Press the mixture firmly into the bottom and sides of a 10-inch springform pan to form the crust.
3. Place the crust in the refrigerator to chill while preparing the filling.

Prepare the Peanut Butter Filling:

1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing well until fully incorporated.
3. Gently fold in the whipped cream until the filling is light and fluffy.

Assemble the Pie:

1. Spoon the peanut butter filling into the chilled crust, spreading it evenly.
2. Smooth the top with a spatula for a polished finish.

Chill and Decorate:

1. Refrigerate the pie for at least 4 hours, or until firm and set.
2. Once set, sprinkle the top with mini chocolate chips and chopped peanut butter cups. Drizzle with melted chocolate or chocolate syrup for an elegant touch.

Serve:

Slice and serve this Giant Peanut Butter Pie, and enjoy every decadent bite!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: Approximately 4 hours and 20 minutes

Variations

• Nut-Free Option: Replace peanut butter with sunflower seed butter for a nut-free dessert.
• Chocolate Filling Twist: Swirl in some melted chocolate into the filling for a marbled effect.
• Additional Toppings: Add crushed pretzels or caramel drizzle for extra flavor and texture.
• Smaller Servings: Use mini pie tins for individual-sized desserts.

Storage/Reheating

• Storage: Cover and store the pie in the refrigerator for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Reheating: This pie is best enjoyed cold; no reheating is needed.

FAQs

1. Can I make this pie ahead of time?

Yes! This pie is perfect for preparing a day in advance as it needs time to chill and set.

2. Can I use a pre-made crust?

Absolutely. A pre-made chocolate cookie crust works well for a quick shortcut.

3. How do I whip heavy cream to stiff peaks?

Use a mixer on high speed and beat the cream until it holds firm peaks when lifted with a whisk.

4. Can I use crunchy peanut butter?

Yes, but it will add some texture to the filling. If you prefer a smoother consistency, stick with creamy peanut butter.

5. What if I don’t have a springform pan?

You can use a regular pie dish, but serving may be slightly trickier without the removable sides.

6. Can I substitute cream cheese?

Mascarpone cheese can work as a substitute, but it may slightly alter the taste.

7. How long does it take to set?

It typically takes at least 4 hours for the pie to fully set in the refrigerator.

8. Can I skip the toppings?

Yes, the pie will still taste amazing without additional toppings, though they add a nice touch.

9. Can I use whipped topping instead of heavy cream?

Whipped topping can be used as a substitute, but the texture and flavor may differ slightly.

10. How do I prevent the crust from crumbling?

Ensure the crust is packed tightly and refrigerated before adding the filling.

Conclusion

This Giant Peanut Butter Pie is a showstopping dessert that delivers on taste, texture, and ease of preparation. With its creamy filling, crunchy crust, and chocolatey toppings, it’s a must-try for peanut butter lovers. Whether you’re serving it at a gathering or treating yourself, this pie is sure to impress. Give it a try and savor the deliciousness!