Why You’ll Love This Recipe
- Fresh and Fruity: Utilizes fresh peaches for an authentic, juicy flavor.
- Creamy Texture: The combination of half-and-half, sweetened condensed milk, and evaporated milk results in a luscious, smooth consistency.
- Simple Preparation: No eggs or cooking required—just blend, mix, and churn.
- Perfect for Gatherings: Yields a generous amount, making it ideal for sharing at summer parties or family gatherings.
Ingredients
- 2 ½ pounds fresh peaches—peeled, pitted, and chopped
- 1 pint half-and-half cream
- ½ cup white sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-fluid-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Peaches: In batches, purée the chopped peaches with half-and-half cream and sugar in a blender or food processor until smooth.
- Combine Ingredients: In a large bowl, mix the peach purée, sweetened condensed milk, evaporated milk, and vanilla extract. Add enough whole milk to reach a total volume of 1 gallon.
- Chill the Mixture: Cover the mixture and refrigerate until well chilled, approximately 2 to 4 hours.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20 to 25 minutes, until it reaches a soft-serve consistency.
- Freeze Until Firm: Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm before serving.
Servings and Timing
- Yield: Approximately 1 gallon (about 32 servings)
- Preparation Time: 20 minutes
- Chilling Time: 2 to 4 hours
- Churning Time: 20 to 25 minutes
- Freezing Time: At least 4 hours
Variations
- Spiced Peach Ice Cream: Add ¾ teaspoon ground ginger and ½ teaspoon ground cinnamon to the mixture for a warm, spiced flavor.
- Caramelized Peach Ice Cream: Sauté the peaches with brown sugar before blending to introduce a rich, caramelized taste.
- Peach Cobbler Crumble: Incorporate crumbled cobbler topping into the ice cream during the last few minutes of churning for added texture.
Storage/Reheating
Store the peach ice cream in an airtight, freezer-safe container to prevent freezer burn and preserve its texture. For optimal flavor and consistency, consume within 1 to 2 weeks.
Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.
FAQs
How can I prevent ice crystals from forming in my homemade peach ice cream?
Ensure the mixture is well-chilled before churning, and store the finished ice cream in an airtight container to minimize air exposure, which can lead to ice crystal formation.
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used. Thaw them completely and drain any excess liquid before puréeing.
Do I need an ice cream maker for this recipe?
While an ice cream maker yields the best texture, you can make it without one by pouring the mixture into a shallow dish, freezing it, and stirring every 30 minutes until it reaches a smooth consistency.
How can I make the ice cream creamier?
Using higher fat dairy products, such as heavy cream, can result in a creamier texture.
Can I reduce the sugar content?
Reducing sugar may affect the texture and softness of the ice cream, as sugar lowers the freezing point.
What can I serve with peach ice cream?
Peach ice cream pairs well with desserts like peach cobbler, pound cake, or fresh berries.
How long should I churn the ice cream?
Churn the mixture until it reaches a soft-serve consistency, typically about 20 to 25 minutes, depending on your ice cream maker.
Can I add mix-ins to this ice cream?
Yes, you can add mix-ins like nuts, chocolate chips, or cookie crumbles during the last few minutes of churning.
Is it normal for homemade ice cream to harden after freezing?
Yes, homemade ice cream often hardens more than store-bought versions. Let it sit at room temperature for a few minutes before scooping.
Can I make this ice cream dairy-free?
Substitute dairy ingredients with alternatives like almond milk and coconut milk, but note that this may alter the texture and flavor.
Conclusion
This Georgia Peach Homemade Ice Cream captures the essence of summer with its fresh, fruity flavor and creamy texture. Whether enjoyed on its own or paired with your favorite dessert, it’s a delightful treat that’s sure to please.
Print
Georgia Peach Homemade Ice Cream
- Total Time: 4 hours 35 minutes
- Yield: 1 gallon (about 32 servings)
- Diet: Vegetarian
Description
Indulge in the refreshing flavors of Georgia Peach Homemade Ice Cream, a creamy and fruity summer dessert made with fresh peaches, sweetened condensed milk, and vanilla. This easy no-cook recipe delivers a smooth, velvety texture without eggs, making it the perfect treat for warm days and family gatherings.
Ingredients
- 2 ½ pounds fresh peaches, peeled, pitted, and chopped
- 1 pint half-and-half cream
- ½ cup white sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-fluid-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk (or as needed)
Instructions
- Prepare the Peaches: Blend chopped peaches, half-and-half cream, and sugar until smooth.
- Combine Ingredients: In a large bowl, mix peach purée, sweetened condensed milk, evaporated milk, and vanilla extract. Add whole milk to reach 1 gallon.
- Chill the Mixture: Cover and refrigerate for 2–4 hours until well chilled.
- Churn the Ice Cream: Pour into an ice cream maker and churn per manufacturer’s instructions (20–25 minutes) until soft-serve consistency.
- Freeze Until Firm: Transfer to a lidded container and freeze for at least 4 hours before serving.
Notes
- Peach Swirl: Reserve some peach purée to swirl in before freezing for a marbled effect.
- Spiced Peach: Add a pinch of cinnamon or nutmeg for a warm flavor.
- Dairy-Free Option: Use coconut milk and sweetened condensed coconut milk instead of dairy.
- Serving Tip: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Chill Time: 4 hours 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
