Why You’ll Love This Recipe
- Easy Preparation – Just mix, wrap, and cook with minimal cleanup.
- Full of Flavor – The garlic, Italian seasoning, and onion powder create a bold and savory taste.
- Versatile Cooking Methods – Can be baked in the oven, grilled, or cooked over an open flame.
- Perfect for Meal Prep – Make ahead of time and store in the fridge until ready to cook.
- Great for Outdoor Cooking – Ideal for camping, BBQs, or tailgating.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 425°F (220°C) if baking.
- In a large bowl, combine the steak, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until everything is evenly coated.
- Divide the mixture among four 12×12 inch aluminum foil sheets.
- Fold and seal the foil packets tightly to lock in the flavors.
- For oven baking: Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
- For grilling: Preheat the grill to medium-high heat and cook the packets for about 10-12 minutes per side.
- Carefully open the packets (watch out for steam!) and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (oven) or 20-24 minutes (grill)
- Total Time: 35-40 minutes
Variations
- Add Vegetables – Toss in bell peppers, mushrooms, or zucchini for extra flavor and nutrients.
- Use Different Meat – Swap the sirloin steak for chicken, shrimp, or even sausage.
- Spice It Up – Add red pepper flakes or smoked paprika for a bit of heat.
- Cheesy Twist – Sprinkle shredded Parmesan or cheddar cheese on top before serving.
- Butter Flavor – Replace some of the olive oil with melted butter for a richer taste.
Storage & Reheating
- Refrigeration: Store leftover packets in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or in a skillet over medium heat until warmed through. If using a microwave, transfer to a microwave-safe dish and heat in 30-second intervals.
- Freezing: You can prepare and freeze the raw foil packets for up to 2 months. Thaw in the fridge overnight before cooking.
FAQs
How do I prevent the steak from overcooking?
To prevent overcooking, use steak cuts that remain tender when cooked at high heat, like sirloin or ribeye. You can also remove the packets from heat slightly earlier and let them rest.
Can I make this recipe ahead of time?
Yes! You can assemble the foil packets and store them in the fridge for up to 24 hours before cooking.
Can I cook these in an air fryer?
Yes, place the unwrapped mixture in an air fryer at 400°F for about 15-20 minutes, shaking the basket halfway through.
What’s the best way to grill these packets?
Grill the packets over medium-high heat for 10-12 minutes per side, flipping once for even cooking.
Can I use a different type of potato?
Yes! Red potatoes or russet potatoes work well, but make sure they are cut into small, bite-sized pieces for even cooking.
Can I add cheese to the packets?
Absolutely! Sprinkle shredded cheese on top after opening the packets for a creamy finish.
What can I serve with this dish?
This meal pairs well with a fresh salad, grilled vegetables, or a side of garlic bread.
How do I make this recipe low-carb?
Swap the potatoes for cauliflower florets or other low-carb vegetables like zucchini and bell peppers.
Can I cook these over a campfire?
Yes! Place the packets directly on hot coals and cook for about 15-20 minutes, turning halfway through.
How do I know when the steak is done?
Use a meat thermometer:
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
Conclusion
Garlic Steak & Potato Foil Packets are an easy, delicious, and versatile meal that works for any occasion. Whether you’re cooking at home, grilling outdoors, or camping, this recipe delivers bold flavors with minimal effort. Try out different variations to make it your own, and enjoy a hassle-free meal packed with juicy steak and seasoned potatoes!
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Garlic Steak & Potato Foil Packets
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Garlic Steak & Potato Foil Packets are a flavorful and easy meal perfect for grilling, baking, or cooking over a campfire. Juicy steak chunks and tender baby potatoes are seasoned with garlic, Italian seasoning, and onion powder, then sealed in foil for a hassle-free, mess-free cooking experience. Whether you’re meal prepping, camping, or looking for a quick dinner idea, this recipe is a winner!
Ingredients
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) if baking.
- In a large bowl, mix steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper until evenly coated.
- Divide the mixture among four 12×12-inch aluminum foil sheets.
- Seal the foil packets tightly to trap in flavors.
- Cooking Options:
- Oven: Bake on a sheet pan for 25-30 minutes until potatoes are tender and steak reaches desired doneness.
- Grill: Preheat to medium-high heat, grill for 10-12 minutes per side.
- Campfire: Place directly on hot coals, cook for 15-20 minutes, turning halfway through.
- Carefully open the packets (watch for steam!) and serve immediately.
Notes
- Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrients.
- Swap sirloin steak for chicken, shrimp, or sausage for variety.
- Spice it up with red pepper flakes or smoked paprika.
- Add shredded Parmesan or cheddar for a cheesy twist.
- For a richer taste, replace olive oil with melted butter.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (oven) | 20-24 minutes (gril
- Category: Dinner, Main Course
- Method: Baking, Grilling, Campfire Cooking
- Cuisine: American
