Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation and cooking time, this dish is perfect for busy weeknights.
- Flavorful: The combination of garlic and Parmesan creates a savory taste that complements the natural sweetness of shrimp.
- Versatile: Serve it over pasta, rice, or with a side of vegetables for a complete meal.
- Elegant Presentation: Despite its simplicity, this dish looks and tastes gourmet.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- Salt and freshly ground black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare Coating: In a large resealable plastic bag, combine bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Seal and shake to mix.
- Coat Shrimp: Add shrimp to the bag, seal, and shake until shrimp are evenly coated with the mixture.
- Arrange in Dish: Place the coated shrimp in a single layer in the prepared baking dish.
- Add Butter: Drizzle melted butter over the shrimp.
- Bake: Bake in the preheated oven until shrimp are opaque and the coating is golden brown, approximately 15 minutes.
- Serve: Remove from oven and serve immediately, garnished with additional parsley if desired.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the coating mixture for a spicy version.
- Herb Infusion: Incorporate fresh herbs like thyme or basil for an aromatic twist.
- Citrus Zest: Add lemon zest to the coating for a refreshing citrus flavor.
- Gluten-Free: Use gluten-free bread crumbs to accommodate dietary restrictions.
Storage/Reheating
- Storage: Place any leftover shrimp in an airtight container and refrigerate within two hours of cooking.
- Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving, as it may make the shrimp rubbery.
- Shelf Life: Consume refrigerated leftovers within 2 days for optimal freshness.
FAQs
How do I know when the shrimp are fully cooked?
Shrimp are cooked when they turn pink and opaque. Overcooking can make them tough, so monitor closely.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed and patted dry before using to prevent excess moisture.
What can I serve with Garlic Parmesan Shrimp?
This dish pairs well with pasta, rice, steamed vegetables, or a fresh salad.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for better flavor and melting quality, but pre-grated can be used in a pinch.
Is fresh garlic preferable to garlic powder?
Fresh garlic provides a more robust flavor, but garlic powder offers convenience and a milder taste.
How can I make this dish healthier?
Consider using whole wheat bread crumbs and reducing the amount of butter.
Can I prepare this dish in advance?
It’s best enjoyed fresh, but you can prepare the coating mixture ahead of time.
What type of shrimp is best for this recipe?
Large or jumbo shrimp are ideal for a meatier texture and impressive presentation.
How do I prevent the coating from becoming soggy?
Ensure shrimp are patted dry before coating and avoid overcrowding the baking dish.
Can I grill the shrimp instead of baking?
Yes, grilling adds a smoky flavor. Place coated shrimp on skewers and grill over medium heat until cooked through.
Conclusion
Garlic Parmesan Shrimp is a versatile and delectable dish that’s simple to prepare yet delivers gourmet flavors. Whether you’re hosting a dinner party or seeking a quick weeknight meal, this recipe is sure to impress and satisfy.
Print
- Total Time: 25 minutes
- Yield: 4 servings
Description
Garlic Parmesan Shrimp is a quick and flavorful seafood dish featuring juicy shrimp coated in a crispy Parmesan and garlic breadcrumb mixture. Baked to perfection, this easy recipe is perfect for busy weeknights or elegant dinners. Serve it over pasta, rice, or with vegetables for a delicious meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven – Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Coating – In a resealable plastic bag, mix bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Coat Shrimp – Add shrimp to the bag, seal, and shake until evenly coated.
- Arrange in Dish – Place shrimp in a single layer in the baking dish.
- Add Butter – Drizzle melted butter over shrimp.
- Bake – Cook for about 15 minutes until shrimp are opaque and golden brown.
- Serve – Garnish with extra parsley and serve immediately.
Notes
- Spicy Variation: Add red pepper flakes to the coating mixture.
- Gluten-Free Option: Use gluten-free bread crumbs.
- Crispier Texture: Broil for 1-2 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
